$36 Price per guest

Plant-Based African cooking class

Time of the event
3:00 PM - 5:30 PM
Type of the event
Cooking classes
Cuisine Type
The host speaks
English, French, Swahili
Number of guests
1 to 6
Special diets
Vegetarian, Organic, Vegan, No pork

Upcoming dates

19 Jun

23 Jun

29 Jun

2 Jul

4 Jul

Photos & Videos

What to expect


Jun 15, 2019
A great night. Especially pleased that Linda was so kind and welcoming to my mom who was a first time visitor to this part of the city. The food was great and the company too!
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Jun 15, 2019
We had a wonderful experience last night. Linda’s meal was delicious and beautifully presented. We ate fried yucca (truly wonderful), sambusas, a refreshing salad, and fufu with the most tender and flavor stewed chicken and greens. More importantly the atmosphere Linda established in her home was inviting and warm, and the conversation was smart and wide ranging! The location is easily accessible via public transit. I highly recommend this experience as a way to get to know NYC and African cuisine and plan to come again.
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May 13, 2019
Linda is an excellent cook and teacher. I learned how to create a simple spice blend that can be used to perk up almost any vegetable or meat/fish. We had a delicious meal with great photos I cannot seem to upload here. Perhaps Linda can share the photos. I'll never use plain paprika again-- Linda introduced me to smoky paprika. Her kitchen and dining area space is large, so it was easy to work in the kitchen with her. What an affordable, delicious experience. Will return the next time I'm in NYC and bring my local friends and family along.
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May 12, 2019
Amazing experience, Linda has this thing down pat! Highly recommended
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The place & Amenities
The full address will be provided once the booking is confirmed

Family friendly- Kids are welcome
Wheelchair accessible
Elevator in the building
Air conditioning
Street parking
Nearby public transport
WiFi Available
Meet Linda A.
English, French, Swahili
Questions? Contact the host