$76 Price per guest

Vegetables of Rome - cooking class & pasta making

  • Menu
  • Reviews
    (13)
  • Place & Amenities
    • Time of the event
    5:00 PM - 11:00 PM
    Type of the event
    Cooking classes
    Cuisine Type
    Italian
    The host speaks
    Number of guests
    1 to 8
    Special diets
    Vegetarian, Vegan, Kosher, No pork, Lactose intolerance, Allergic to Shellfish, Allergic to Eggs

    A word about the experience

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    Celebrating the vitality of local Roman ingredients, we show you how to prepare the freshest produce from the morning’s farmer’s market with classic Italian techniques and a few new tricks.

    You’ll learn a number of vegetable dishes that can be used as starters, side dishes and dessert. And many of them can be tossed with pasta for a quick and tasty main course.

    And also we even show you how to make traditional eggless pasta the way large parts of Italy still do today and have been doing since ancient times!

    Throughout the class, we will drink wine and munch on nibbles.

    Then we sit down together to eat the fruits of our labour, swap stories and enjoy wonderful tastes of the vegetables of Rome.

    The menu changes naturally with the seasons.

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    Francesca & Ryan

    Traditional fresh eggless pasta

    Sweet & sour peppers in white wine with Gaeta olives

    Sage & garlic cannellini beans

    Broccoletti with capers, chili peppers & seaweed

    Balsamic carpaccio watermelon with wild fennel & pistachios

    Slow roasted cherry tomatoes

    DOLCE DI STAGIONE

    Drinks & Beverages

    Red Wine, Cocktail

    Photos & Videos

    See 7 pictures

    What to expect

    Reviews

    (4)
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    Erin
    May 13, 2019
    Our pasta making class with Francesca and Ryan was fantastic! Both Francesca and Ryan were lovely and welcoming. The class is held in their home which is stunning! The views from their living room and roof top terrace are second to none. Conversation was so easy and they have so much knowledge on Italian food (food in general really) to share. The food was delicious and learned about different techniques, dishes and ingredients I had not known previously. I would highly recommend this class, it felt as if I had gone to a friends home for a beautiful lunch. After travelling for some weeks it was great to be welcomed into a home, have a home cooked meal and connect with two exceptional people. If you are in Rome this is a must!
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    Anna
    May 11, 2019
    Francesca and Ryan were great and welcoming hosts. We prepared two different types of pasta in a very easy going atmosphere - totally new recipes to me and easy to re-cook at home. While cooking they explained interesting details about the ingredients and food-related italian traditions. After preparation we enjoyed our tasty pasta-lunch, including a glass of wine and nice talks with our hosts.
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    Rima
    May 10, 2019
    Absolutely the best view atmosphere in Rome. Our hosts were gracious knowledgeable and the food was fantastic and creative Liked it so much retuning this week!
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    Galit
    Apr 26, 2019
    Great night.Warm hospitality.Delicious food. View!
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    The place & Amenities
    The full address will be provided once the booking is confirmed

    Family friendly- Kids are welcome
    Elevator in the building
    Pets in the house
    Air conditioning
    Street parking
    Nearby taxi station
    Nearby public transport
    WiFi Available
    Meet Francesca & Ryan
    Questions? Contact the host