Vegetables of Rome - cooking class & pasta making

Celebrating the vitality of local Roman ingredients, we show you how to prepare the freshest produce from the morning’s farmer’s market with classic Italian techniques and a few new tricks.

You’ll learn a number of vegetable dishes that can be used as starters, side dishes and dessert. And many of them can be tossed with pasta for a quick and tasty main course.

And also we even show you how to make traditional eggless pasta the way large parts of Italy still do today and have been doing since ancient times!

Throughout the class, we will drink wine and munch on nibbles.

Then we sit down together to eat the fruits of our labour, swap stories and enjoy wonderful tastes of the vegetables of Rome.

The menu changes naturally with the seasons.