Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
6 to 14
7:30 PM (3.5 hours)
Marinated fried plantains
Egypt stuffed cabbage, stuffed Eggplant and Pepper with seasoned rice. Honestly, this is one of the best vegan dishes of all time! From the end of the street, the smile alone will draw you to it. My great grandmother's Recipe
Chickpea, Eggplant, Carrots, Olives, Tomato, Ball Peppers, preserve Lemons with spices and Herbs serve with bread. So much flavor!
Injera Bread, Split Pea, Lentils and Kale cooked with Berbere Spice
Deep Fried Dough
With Your Puff Puff
Marinated Cucumber, Tomato, Onion, Lemon, Lime and Herbs Salad
Guests can bring alcohol