$47 Price per guest

Brunch tasting menu at the Goldfinch Cocktail Bar

Time of the event
12:00 PM - 2:30 PM
Type of the event
Brunch
Cuisine Type
European
The host speaks
Number of guests
12 to 20

Menu

First Course

Selection of Bread and Pastries

Second Course

Granola Pot

Spiced coconut granola pot, fresh berries and Greek yogurt


Third Course

Shakshuka

Free range egg poached in a North African spiced tomato blend served with labneh, sweet potato and chorizo


Fourth Course

Nduja Crumpet

Roasted heritage tomatoes, ricotta and smashed avo crumpet with roasted maize


Dessert

Feta cheese cake

Feta cheese cake on a nest of kadaif pastry with seasonal fruit


Drinks & Beverages

Digestif, Cocktail, Aperitif, Sparkling Wine

Photos & Videos

The place & Amenities
The full address will be provided once the booking is confirmed

Nearby public transport

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Meet Rob
Questions? Contact the host