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$278 Price per guest

4-COURSE TRUFFLE DINNER WITH WINE PAIRINGS

  • Menu
  • Reviews
    4.9/5
    (274)
  • Place & Amenities
    • Time of the event
    8:00 PM - 10:30 PM
    Type of the event
    Dinner
    Cuisine Type
    French
    The host speaks
    English, French
    Number of guests
    1 to 14

    A word about the experience

    Translate

    Hi! I'm Jean-Yves, I'm the winner of the 2012-edition of Masterchef France. Since then, I have traveled the world to train with the best chefs and have brought back the best flavors to my cuisine.

    I invite you to my place that used to be wine cellar to taste a special Truffle 4-course menu with champagne and wine pairings.

    This menu will be a unique and rare combination of a classic ingredient of Western cuisine and Asian flavors.

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    Jean-yves

    Menu

    Appetizer, truffle flavor

    Cocktail with champagne, molecular process
    Bite sized of salmon marinated in homemade truffle oil , muslin of avocadowith roasted sesame

    Starter

    Gambas of the Mekong river flambé in sake, reduction of litchi juice, « julienne » of green papaya with fresh truffle

    Main Course

    Rossini ostrich with toasted foie gras, baked potato with truffle

    Dessert

    Macaron homemade by the Chef
    Local saké (home made)
    Vietnamese coffee

    Wine & Drinks

    Paring wine included (White wine Saumur 2017 cépage Chenin Blanc and Red Wine Haut-Médoc Victoria II 2012)
    Drinks & Beverages

    Red Wine, White Wine, Champagne, Cocktail, Aperitif

    Photos & Videos

    See 10 pictures

    What to expect

    Reviews

    4.9/5
    (4)
    Translate
    Hyang
    5/5
    Aug 18, 2019
    Thanks for the private dinner. My mother and I enjoyed every part of it!
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    Melissa
    5/5
    Aug 12, 2019
    Another amazing meal prepared by Master Chef Jean. We truly enjoyed the Truffle Dinner, the Chef and Assistant Fred, the vino and the company all made for a PERFECT evening. Highly Recommend the Experience. It was my second time in Chef Jean's home. And...I will be back again. Thank you... Melissa
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    Liz
    5/5
    Aug 8, 2019
    Jean-yves was a superb host. We were treated to a very special experience where the passion for food and wine was clearly evident. Jean-yves treated us from the start to a very uniquely presented aperitif and engaged us in discussion and teaching us throughout the 4 courses to appreciate the combination of flavours and taste . fabulous night in his home/restaurant. Will definitely recommend as a must do for a treat in Paris and hoping we can soon enrol in learning how to make macarons
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    Martin
    4/5
    Aug 8, 2019
    It was a nice evening! nice location, very friendly host! The food was good but the duck breast a bit chewy! My problem was that I told Jean that I am in a wheelchair! His dinner table is in the cellar - impossible to get down! He schould have explained this situation to me! So we had to eat in the kitchen - which was ok but we missed the conversation with the other guest! Also the question if cegetetian or not was not asked! Which I think ist a must for sich a private and costly dinner!
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    The place & Amenities
    The full address will be provided once the booking is confirmed

    Street parking
    Nearby public transport
    Family friendly- Kids are welcome
    Nearby taxi station
    WiFi Available
    Meet Jean-yves
    English, French
    Questions? Contact the host