$282 Price per guest
4-COURSE TRUFFLE DINNER WITH WINE PAIRINGS
Time of the event
8:00 PM - 10:30 PM
Type of the event
Dinner
Cuisine Type
French
The host speaks
English, French
Number of guests
1 to 14
Upcoming dates
30 Jun
7 Jul
14 Jul
A word about the experience
Hi! I'm Jean-Yves, I'm the winner of the 2012-edition of Masterchef France. Since then, I have traveled the world to train with the best chefs and have brought back the best flavors to my cuisine.
I invite you to my place that used to be wine cellar to taste a special Truffle 4-course menu with champagne and wine pairings.
This menu will be a unique and rare combination of a classic ingredient of Western cuisine and Asian flavors.
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Jean-yves
Appetizer, truffle flavor
Cocktail with champagne, molecular process
Bite sized of salmon marinated in homemade truffle oil , muslin of avocadowith roasted sesame
Starter
Gambas of the Mekong river flambé in sake, reduction of litchi juice, « julienne » of green papaya with fresh truffle
Main Course
Rossini ostrich with toasted foie gras, baked potato with truffle
Dessert
Macaron homemade by the Chef
Local saké (home made)
Vietnamese coffee
Wine & Drinks
Paring wine included (White wine Saumur 2017 cépage Chenin Blanc and Red Wine Haut-Médoc Victoria II 2012)
Drinks & Beverages
Red Wine, White Wine, Champagne, Cocktail, Aperitif
Photos & Videos
What to expect
Tony
5/5![]()
Jun 15, 2019
was my first experience with EatWith and have been hooked ever since. I just recommended Jean to friends who will be visiting Paris! Better than going out!
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Luke
5/5![]()
May 25, 2019
This was an AMAZING dinner! The dining room is a beautiful converted wine cellar, which created a great atmosphere. The guests were a lively bunch from all over the world, making for great conversation. But the food was definitely the highlight. Jean yves is an unbelievable chef! This was honestly better than a Michelin rated restaurant. Our starter was similar to a sushi roll but with chicken, and a Vietnamese twist. Delicious. Next came an shrimp raviol that was out of the world. The main course was a very tender duck breast that was fantastic, along with an amazing cheese cracker, zucchini concoction, bamboo shoots and a sweet potato sauce. Wow!! And the dessert — there are no words. There are macaroons, and then there is THIS macaroon. The thought and process behind each dish was explained by Jean-Yves. I would like to see him go on the show “Beat Bobby Flay” - he would win. This is a must-do dinner!
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Carol
5/5![]()
May 25, 2019
It was sensational. The food was fabulous. He explained the different combination of flavors in each course and the wine was delicious. We loved every moment and he was delightful, charming and very welcoming! Would do it again! Great value for the money as well.
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Ruby
5/5![]()
May 25, 2019
A perfect evening in every way thanks to our gracious host and master chef Jean Yves. The welcome was warm, the meal delicious and the service was superior with significant contributions from spud chef Fred as well. We all learned so much about Jean Yves’ fusion take on the dishes he served to us. A consummate host committed to sharing his passion for food and design. We are so happy that we were able to share this memorable experience with you, jean Yves.
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The place & Amenities
The full address will be provided once the booking is confirmed
The full address will be provided once the booking is confirmed
Street parking
Nearby public transport
Family friendly- Kids are welcome
Nearby taxi station
WiFi Available