$278 Price per guest
Rave reviews

Festive truffle dinner and wine pairings with a MasterChef

Time of the event
8:00 PM - 10:30 PM
Type of the event
Dinner
Cuisine Type
French
The host speaks
English, French
Number of guests
1 to 14

Other experiences by Jean-yves

Menu

Appetizer, truffle flavor

Cocktail with champagne, molecular process
Bite sized of salmon marinated in homemade truffle oil , muslin of avocadowith roasted sesame

Starter

Gambas of the Mekong river flambé in sake, reduction of litchi juice, « julienne » of green papaya with fresh truffle

Main Course

Rossini ostrich with toasted foie gras, baked potato with truffle

Dessert

Macaron homemade by the Chef
Local saké (home made)
Vietnamese coffee

Wine & Drinks

Paring wine included (White wine Saumur 2017 cépage Chenin Blanc and Red Wine Haut-Médoc Victoria II 2012)

Drinks & Beverages

Red Wine, White Wine, Champagne, Cocktail, Aperitif

Photos & Videos

What to expect

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Kisente12/29/2019
5.0/5
It was the most wonderful dining experience I’ve ever had.
Wil12/25/2019
5.0/5
More than perfect super the TOP in Paris compliments 👍👍👍👍Michelin star perfomence.Sonja & Wil
Steven12/23/2019
5.0/5
Wow! We were stunned by the dishes served by Jean-Yves. His passion for cooking and in-depth knowledge the ingredients and their origin, makes his guidance throughout the evening a feast. Thank you so much for an unforgettable evening. All thirteen of us enjoyed your hospitality!
Dr. Stefanie12/19/2019
5.0/5
Great Experience with a professional cook. It was a great pleasure for us to have a wonderful dinner with humorous vein and lovely guests. Thanks a lot for this event. Next time again ❤️

The place & Amenities
The full address will be provided once the booking is confirmed

Street parking
Nearby public transport
Family friendly- Kids are welcome
Nearby taxi station
WiFi Available

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Meet Jean-yves
English, French
Questions? Contact the host