Experience cover image
$44 Price per guest
5.0/5(2)

Alsacian Cuisine with a Twist

Hosted by Lucie

Covid-19 Information

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The experience in a nutshell

Type of the event

Dinner, French

Number of guests

2 to 4

Time of the event

7:00 PM (4.5 hours)

Menu

entrée

Gravlax of truite d'Alsace with spiced choucroute confit and dampfnüdle

Trout marinated with Alsatian wine and herbs.
Accompagnied with steamed bread and a confit of choucroute and onion.


plat

Traditional Fleischnaka with roasted vegetables

Meat and noodle dishes in the shape of a snail. It's typical from the south of Alsace and it's prepared with a bouillon. (I can make vegetarian version on demand)


dessert

Alsatian fromage blanc, bredele and caramelised fruits

Fromage blanc with cinamonn, badiane and others spices typical from the christmas celebration in Alsace. It comes with biscuit and regional fruits.


Drinks & Beverages

Guests can bring alcohol, No Alcohol

Photos & Videos

What to expect

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JerryJune 2019
5.0/5
We had a wonderful evening with Lucie. Great food, wonderful conversation, and Lucie was a terrific host.
DerrickDecember 2018
5.0/5
Excellent conversation and cuisine. Her location was close to our apartment rental. Very knowledgeable about the food and the city. Would do it again.

The place & Amenities
The full address will be provided once the booking is confirmed

Still hungry? Browse other Eatwith experiences in Strasbourg!

Meet Lucie
Questions? Contact the host