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Pizza on "The Roof Terrace" with all you can eat formula

Bread, Pizza and fresh homemade Pasta Cooking Class on The Roof Terrace

Vegetarian Cooking Class in Terrazza

A unique experience to learn how to make traditional desserts like sponge cakes, pies, creams and plum cakes, and at the same time innovative, like vegan ones, without eggs, milk and butter, but with new ingredients such as vegetable milks and water faba! The cooking class takes place in a quiet and relaxed environment, with some chat to encourage the establishment of new friendships. The preparations end with appropriate tastings of the prepared desserts. The personality and the encouragement of the hosts will make sure that your day, besides being pleasant and fun, becomes an essential part of your culinary life.
Each event lasts about 4 hours and you can also have the recipe sheets.

Un’ esperienza unica per imparare a fare dolci tradizionali come pan di Spagna, crostate, creme e plumcake, e allo stesso tempo innovativi, come quelli vegan, senza uova, latte e burro, ma con ingredienti nuovi come i latti vegetali e l’acqua faba! La cooking classe si svolge in un ambiente tranquillo e rilassato, con qualche chiacchiera per favorire l’instaurarsi di nuove amicizie. Le preparazioni terminano con opportune degustazioni dei dolci preparati. La personalità e gli incoraggiamenti degli host faranno si che la vostra giornata, oltre ad essere piacevole e divertente, divenga parte imprescindibile del vostro vissuto culinario. 
Ogni evento dura circa 4 ore e si potranno avere anche le schede delle ricette.

Learn how to Make Traditional Italian Dessert - Vegan ! 

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

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I am a musician, opera singer of the Teatro di San Carlo in Naples, pianist and mandolinist but I am also a gourmet vegetarian! Together with my husband Carmine, who is also a musician and passionate about cooking, we created, in our house, a beautiful terrace with gazebo, sofas, and above all with a wood oven, as well as organizing the kitchen for lessons, and we made one house also open to social eating!  We welcome guests from all over the world and prepare them, upon request, bio-vegetarian dinners or we do cooking lessons, with all the ingredients of our Sorrento peninsula!
Organic vegetarian cooking is an art but above all a passion, and with a pinch of imagination it becomes pure energy!

Learn how to Make Traditional Italian Dessert - Vegan !

Other experiences by Lacucinadimarianna

Tasting

Cooking classes

Cooking classes