Dinner in a Roman home with Sicilian hosts

Hosted by Claudia & Francesco

The experience in a nutshell

Type of the event

Dinner, Mediterranean

Number of guests

4 to 10

Time of the event

8:00 PM (3.5 hours)

A word about the experience

Get the best of both Roman and Sicilian traditions and hospitality at this friendly dinner in Rome. Experience both local cuisines and wines in a beautiful home in central Rome.

• Feast on 4 courses plus a side dish and fresh fruit combining Roman and Sicilian culinary traditions, sourced with farm-to-table ingredients
• Aperitif, carefully selected local wines, and digestif are included
• In a charming, spacious apartment in a building from the 1920s, located in an elegant neighborhood full of beautiful villas between Trastevere and the Gianicolo hill. The apartment is furnished with family antiques and modern objects
• Communal dining for 4 to 10 people
• Claudia and Francesco are two Sicilian cousins who live in Rome. Claudia is also a Sommelier

About your host, Claudia & Francesco: "Claudia is a Sicilian living in Rome since 1990 and a professor of painting conservation at the Academy of Fine Art in Rome. Francesco is her cousin, a scenographer and costume designer at the Opera."

See the menu

The following menù is indicative and can change according to the seasonality and to special conditions ... but always good, tasty, local and genuine ..........!!!

Assorted Appetisers accompanied by "bollicine" (Italian Champagne)

Starters

Roman dumplings semolina with butter and parmesan cheese or
Crostini with tomatoes and bufala's mozzarella or
Crostini with truffle omelette or ...
.... many others

First Courses
Tonnarelli "Cacio e Pepe" with aged pecorino and pepper or
Pasta with fresh ricotta cheese, Bronte's pistachios and dry tomatoes or
Pasta "Gricia" with cheek lard roasted and aged pecorino or
Pasta with pesto of capers, olives, wild fennel and anchovies or ....
... many others

Second Courses

"Saltimbocca" alla romana or
Roasted Sicilian veal meat rolls with cheese, ham, raisin and pine nuts or
Roasted Sicilian sward fish rolls with breadcrumbs, pine nuts and raisin or
"Bollito misto" with various flavoured sauces or
"Parmigiana" di melanzane or ...
... many others

Side Dishes
Baked potatoes or different kind of seasonal vegetables sautéed or baked tomatoes and seasonal salads

Desserts
"Tiramisù" with mascarpone cream, sugar, coffee or
Roman "Millefoglie" with chantilly cream or
"Savarin" Ron Babà with white cream or ...
... many others

and
Fresh seasonal fruits

Water, wine, limoncello or mandarinetto

Guests can bring alcohol, Wine, Spirits

Other experiences by Claudia & Francesco

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