Experience cover image
$69 Price per guest

Creative Mediterranean showcooking dinner in a converted Barcelona sandal factory

Hosted by Núria

Private Event

The experience in a nutshell

Type of the event

Dinner, Mediterranean

Number of guests

11 to 40

Time of the event

9:00 PM (2.5 hours)

Menu

STARTERS & SHOWCOOKING

- Salmorejo with pickled mussels
- Asparagus bikini with mozzarella and truffle oil
- Mini tuna empanadillas with olives and herbs

MAIN COURSES IN THE TABLE

- Tartar tomato and dates with creamy ajoblanco
- Iberian cheek with candied squid with onions
- Sweet veal old style with potato parmentier

POSTRE:

Brownie with creamy white chocolate

Drinks & Beverages

Wine

Photos & Videos

The place & Amenities
The full address will be provided once the booking is confirmed

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Meet Núria
Questions? Contact the host