The Principles of Greek Gastronomy by a Local Chef - 1089540
The Principles of Greek Gastronomy by a Local Chef - 1089541
The Principles of Greek Gastronomy by a Local Chef - 1089542
The Principles of Greek Gastronomy by a Local Chef - 1089543

The Principles of Greek Gastronomy by a Local Chef

Hosted by
Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.

The experience in a nutshell

Type of the event

Cooking classes, Greek

Maximum guests

16 guests

Time of the event

12:00 PM (4 hours)

The host speaks

English, Greek

See the menu
salads
GREEK SALAD
The Famous Greek Salad with "Feta" & Extra Virgin Olive Oil


CRETAN “NTAKOS”
Barley Rusk Salad with Tomatoes & "Feta"



appetizers
TZATZIKI
Yogurt, Cucumber & Garlic Dip


TRADITIONAL SPETSOFAI
Sausages with Peppers and Onions in Spicy Tomato Sauce


CHEESE PIE
Traditional recipe from Epirus

Main course
"SOYTZOYKAKIA"
Meatballs in Tomato Sauce. Served with Greek Yogurt on Pita Bread

Desert
SEMOLINA PUDDING WITH RAISINS & ROASTED NUTS
(prepared in advance)

DRINKS
WHITE WINE (MOSCHOFILERO, P.O.P.)
RED WINE (AGIORGITIKO, P.O.P.)
PILSNER BEER (GREEK BRAND)
OYZO
Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

If you privatize the event, you will not be eligible for a refund.

Other experiences by Giannis & Konstantinos


$71 Price per guest
4.9/5(51)