$81 Price per guest

New Years Eve dinner in Highgate

Time of the event
9:00 PM - 12:30 AM
Type of the event
Dinner
Cuisine Type
Other
The host speaks
Number of guests
4 to 10

Menu

APPETIZER

A LITTLE WELCOME

chicken liver pate, green apple and home made schiacciata bread


1ST COURSE

TUNA TOMATO AND SEEDS

Tomato jam and seed-crusted tuna


2ND COURSE

"BROCCOLO OAK"

Broccolo, leek, basil, parmesan


3RD COURSE

HOMEMADE RAVIOLI

Homemade ravioli filled with mushrooms, served with potatoes cream and prawn


DESSERT

FIORDILATTE

Vanilla puff pastry cake and fiordilatte ice cream


Drinks & Beverages

Guests can bring alcohol

Photos & Videos

What to expect

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Azzu08/15/2019
3.3/5
Hi, the overall experience was really pleasant. Michele was very welcoming and explain to us the dishes with details. I would have preferred to have other guests also at the dinner, as we were only my friend and I. Definitely good value for money!
Liliana08/10/2019
5.0/5
Simply amazing! Top quality food, with great hosts!! It was the first time with for us to go to eatwith dining experience and I would recommend to all. From the beginning Michele and Andrea made us feel really welcome and at home :) ... Michele is an amazing chef and his food truly comes from his heart, we tasted a little bit of Italy in each plate. It is a more intimate experience than a restaurant with better food than most! A bit delayed review but it is better late than never :)
Florence07/20/2019
5.0/5
We have had an amazing experience with Michelle. The food was unbelievable, we had a perfect dinner with him! We strongly recommend it! We hope to come back soon!
Mark06/13/2019
5.0/5
We have a fabulous evening with Michele. A very relaxed / casual environment. The food was the real draw though - a truly excellent menu and every dish was perfection. 5* from everyone in our party. I'd definitely recommend Michele for a taste of Puglia.

The place & Amenities
The full address will be provided once the booking is confirmed

Nearby public transport
WiFi Available

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Meet Michele
Questions? Contact the host