$78 Price per guest

Afia's Chef Table Holiday Menu

Time of the event
7:30 PM - 9:30 PM
Type of the event
Dinner
Cuisine Type
African
The host speaks
Number of guests
2 to 14
Special diets
Organic, Halal, No Gluten

Menu

BANKYE / GHANA WEST AFRICA

Seasoned Cassava Fries, Tomato Cucumber, Shrimp Mushroom Lime

SOYA KEBABS / GHANA WEST AFRICA

Soya seasoned beef or goat kebabs

MOLOKHEYA / EGYPT NORTH AFRICA

Molokheya, the soup of Pharaohs. Served with Makhalel, Lamb and Rice

Mulukhiyah or mulukhiyyah is the leaves of Corchorus olitorius, commonly known as Jew's mallow, Nalta jute. It is used as a vegetable. It is popular in Middle East, East African, Some West African countries and North African countries. Traditionally mulukhiyah is cooked with chicken or at least chicken stock for flavor and is served with white rice, accompanied with lemon or lime.

As used in Egyptian cuisine, molokhiya (Egyptian pronunciation; The dish generally includes some sort of meat; in Egypt this is usually poultry such as chicken, or rabbit, but lamb is preferred when available, particularly in Cairo. Cooks in Alexandria often opt to use shrimp.
Molokhiya was consumed in ancient Egyptian cuisine, where the name "molokhiya" is thought to have originated from.









GUINEA HEN KANZENA / GHANA WEST AFRICA

Guinea sauteed and cooked in Kale Almond Peanut Butter Sauce. It is Served with Millet Polenta and vegetables.

In the Northern, Upper West and Upper East Region of Ghana. In each home, flocks of guinea fowl live in different pens. Three small doors open into different rooms: one for eggs, one for newly hatched guinea fowl keets, and one for older birds. Two larger pens are open air, enclosed by low walls. The Guinea hens fly's away and comes back home to sleep


MASA-VITUMBUA / WEST AND EAST AFRICA

Sometimes fermented or sweet pancake with a slightly exterior crust and a fluffy, melt in your mouth interior. From the North, Upper East and Upper West of Ghana, it is called Masa. Also known as Masa in West African countries like Nigeria and Cameroon

In East African Countries, these Eas eaten as Breakfast are happily eaten and shared in these Swahili countries Kenya, Tanzania, Zanzibar, Uganda, Zambia, Mozambique, Malawi, Rwanda and Burundi, Somalia.



Photos & Videos

What to expect

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Steve09/04/2019
5.0/5
It was great. I really like Eatwith. No loud noisy restaurants and feeling rushed for the next party to get your table.
Darrow05/28/2019
5.0/5
We had a great time, met some great people, and look forward to our next Eatwith event! Darrow & Michelle
Benjamin05/26/2019
5.0/5
A delicious meal and a very nice host. Thank you Chef Afia!
David04/29/2019
4.7/5
Chef Alcoa welcomed us into her home with open arms and made us feel most comfortable. She is gracious, warm and very friendly. The food was awesome. The presentation was gorgeous. It was obvious she put much care and love into everything. Highly recommend her.

The place & Amenities
The full address will be provided once the booking is confirmed

Pets in the house
Street parking
WiFi Available
Meet Chef Afia
Questions? Contact the host