Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
10 to 12
7:00 PM (2.5 hours)
Crispy Delicious Lamb Chops, Marinated with Garlic, Ginger, African Spices and Herbs - from the stove top to oven and finished on the stove. Ugali - East African Polenta, served with Nigerian Agusi Spinach Stew.
Goat steamed with spices, ginger, garlic and baked and cooked in a delicious spicy sauce, serve with Ugali - East African Polenta, and Nigerian Agusi Stew
Ghana Jollof Rice-Rice cooked slowly with spices, herbs, dried lime in a red delicious sauce. Chicken Yassa - Grilled Chicken Marinated with Mustard, Lemon, Onion and Spices, cooked in a Lemon Onion Mustard sauce. Kelewele - Marinated cooked plantains, Top with olives and Pepper Mayo Citrus
Hummus and Shrimp Marinated with Tunisian Spices served with Lablabi, Mushrooms and Moroccan spiced Carrots
Tunisian Bouza, Tiger-Nut top with Pistachio
Guests can bring alcohol
The full address will be provided once the booking is confirmed