Dine with us in our modern Tokyo apartment. You’ll experience six courses that draw inspiration and the freshest, seasonal ingredients from Japan, combine them with my culinary training in Istanbul and throw in techniques I developed in five star hotels and high quality restaurants in Canada, the US and Melbourne, Australia. This is a unique opportunity to see and taste how these eastern and western culinary styles, flavours and techniques can work together in an intimate setting to provide a powerful sensory experience. The menu changes with every passing week. Japan has some of the freshest and most amazing fruits, vegetables, meat and seafood anywhere, and each week new ingredients are at their very best. We will seek out the best produce to make sure the flavours will excite you. Expect to find conventional dishes reinterpreted, traditional ingredients used in new ways, and unexpected flavour combinations.
See the menu
Smoked Sardine currant, pine nuts, radish, parsley sauce
Slow Cooked Eggplant miso sour cream, spring onion oil