Enjoy a delicious Italian dinner at a local Roman home with a modern living room and a beautiful terrace to dine on. There'll be music, friendly people, and great food!
• Buffet-style dinner featuring multiple classic Italian dishes • Wine is included, guests can also BYOB • Eat on the gorgeous terrace that even has a fireplace so you can dine outdoors in winter! • Communal dining for 10 to 20 people • Rocco and Fabio are a local couple
About your host, Rocco & Fabio: "We live in Rome in a very nice area close to the magnificent park Caffarella/Appia Antica. Our passion is cooking. We love hosting people and sharing our family recipes and stories with them!"
See the menu
A CHOICE OF TWO HORS-D'OEVRE AMONG THE FOLLOWING: >Crostini con paté di olive/toasted bread with home-made olive pate. Ingredients: black olives, anchovies garlic, fennel seeds and capers. >Friselle/typical toasted bread from Apulia region, Ingredients tomatoes, red onions, origano, olive oil, salt. >Crostini con paté di pomodori secchi/toasted bread with home-made sun-dried tomatoes pate. Ingredients: dry tomatoes, anchovies and capers. >Crostini con paté di tonno/toasted bread with home made tuna fish pate, Ingredients: tuna fish, capers and olive oil. >Frittata di patate/ Omelette with potatoes, Ingredients: potatoes, onions, red peppers, eggs, rosemary, olive oil, salt, balck pepper. >Crostini con paté di fegatini di pollo/toasted bread with home made chicken liver pate Ingredients: chicken liver, onions, salt, capers, anchovies and bay leaves.
PRIMO PIATTO/FIRST COURSE A choice of one first course among the following: >Pasta all'amatriciana Ingredients: rigatoni with tomato sauce, bacon, pecorino cheese, garlic, salt and wine. >Orecchiette con verdure e pecorino/ Ingredients: orecchiette (typical pasta from the region of Apulia), egg-plants, zucchini, red peppers, onions, thyme, bay leaves marjoram ,garlic, tomato sauce, salt and pecorino cheese.
SECONDO PIATTO/MAIN COURSE A choice of one main course among the following: >Polpette al sugo/meatballs with tomato sauce. Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley, salt and black pepper; fried and then cooked in tomato sauce. >Brasato di manzo/braised beef beef, red wine, carrots, celary, rosemary, cloves, garlic, bay leaves, black pepper in grains, cinnamon, olive oil, salt. >Polpette di melanzane/ vegetable meatless “meatballs” Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs, garlic, flour and salt.
CONTORNO/SIDE COURSE >insalata mista/mixed salad
DOLCE/DESSERT >Crostata di amarene o di albicocche/cherry or apricot tart Home made tart with cherry or apricot jam.