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$64 Price per guest
  1. London
  2. Dinner

Mexican Private Dining at RANDE HQ (weekdays)

  • Menu
  • Reviews
    4.6/5
    (47)
  • Place & Amenities
    • Time of the event
    7:00 PM - 10:30 PM
    Type of the event
    Dinner
    Cuisine Type
    Mexican
    The host speaks
    Number of guests
    10 to 21
    Special diets
    Vegetarian, No Alcohol, Vegan, No Gluten, No pork, Lactose intolerance, Allergic to Gluten, Allergic to Broad Beans, Allergic to Eggs

    A word about the experience

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    RANDE is a Mexican pop up restaurant exploring life beyond tacos and winding up somewhere between the traditional and inventive side of the cuisine. We’re talking labour intensive moles served with melt in your mouth pork tenderloin and perfectly puffed, inflatadas stuffed with homemade foams that will bring a tear to your eye.

    A private dining experience with RANDE is a very special thing indeed.

    Events for up to 21 people will be held at RANDE HQ in the heart of Dalston.

    Dine with your friends on a banquet style table in our loft style mews house. All the fun of a private dinner party with a professionally catered 4 course menu. Bring your own booze.

    Choose your menu from the options below. 4 courses in total plus we will create matching vegetarian, vegan, gluten free and lactose free options as needed.

    RANDE

    Menu

    First Course (choose 1)

    Elote Corn

    Roasted Corn with homemade aioli, herbs and freshly made cheese

    Mango Salad

    spicy mango laced with citrus, chilli powder, freshly made cheese, toasted coconut and fresh herbs

    Bocoles

    Pan fried masa corn cakes made with fresh cheese, coriander and topped with pico de gallo salsa

    SECOND COURSE (CHOOSE 1)

    Rare Beef Infladitas

    a perfectly puffed and extremely delicate tortilla filled with sliced filet steak, homemade caper, chive aioli, and a mysteriously delicious micro coriander salad

    Tuna Tartare Tacos

    Tuna tartare laced with spicy asian flavours served with guacamole and micro coriander on a freshly made tostada taco

    Halloumi al Pastor Infladita

    Spicy, marinated and flambeed halloumi served in a perfectly puffed infladita with a delicious pineapple salsa

    Main Course (choose 1)

    Hake with Green Mole

    Sous vide Hake cooked to perfection with a complex pumpkin seed, herb, chilli mole, potato croquette and seasonal greens

    Pork with Almond Mole

    a complex, spicy/sweet, very traditional Mexican sauce served with slow cooked, sous vide pork tenderloin accented with garlic thyme.

    Seasonal Vegetables with Green Mole

    Roasted Seasonal Vegetables with a complex pumpkin seed, herb, chilli mole and a crispy potato croquette

    Wild Duck with Mole Colaradito

    lightly smoked duck served with a complex, dark, chiles and chocolate flavoured mole, girolles, pennywort and crispy caribou moss

    Chiles en Nogada

    Poblano chiles stuffed with picadillo and fried in a light batter, covered in a creamy walnut sauce with a pomegranate and coriander garnish

    PUDDING (CHOOSE 1)

    Flan de mi Padre

    A flan that is somehow melt-in-your-mouth delicate and rich at once made using a RANDE family recipe

    Lemon Foam with Creme Anglaise

    A refreshing lemon foam served with this contrasting, sumptuous vanilla sauce

    Chocolate and Ganache Tacos

    Freshly made cacao tacos, with a coconut cream ganache, vanilla cream, Malden salt flakes, chilli powder, and caramel shards

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    Photos & Videos

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    What to expect

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    Julia12/09/2019
    5.0/5
    The best Mexican I’ve had in London. I never thought I liked Mole but it was delicious! Great company and atmosphere too - such a good night!
    Chris07/08/2019
    5.0/5
    Emily was, once again, a great hostess: warm & relaxed hospitality with meticulously prepared & tasty food in a laid back atmosphere conducive to meeting & speaking to everyone.
    Karel08/13/2018
    4.3/5
    Tiptop! For mexican lovers... euh... mexico lovers ;-)
    George08/07/2018
    4.7/5
    We really enjoyed our night at Emily’s pop-up Mexican restaurant. The food was really excellent and Emily and her team were very friendly, happy to assist with any request from their guests. Given the fact that it is a pop-up restaurant experience, you aren’t going to have a space all to yourself and the communal seating did feel a bit tight at times. But everyone, including the other guests, were all really friendly so we would definitely recommend it!

    The place & Amenities
    The full address will be provided once the booking is confirmed

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    Meet RANDE
    Questions? Contact the host