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The Last Supper 2018 final event - popular dishes

Amuse bouche

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Hi, I was born and bought up in Chennai, India, to a family of foodie entrepreneurs. My love for food started very early, and before I knew I was standing on a tall stool behind the hob experimenting in my parent’s kitchen. In 1983, my grandparents had a great idea to bring the world of fast food to a sleepy beach city in India. It was called Cakes n Bakes and introduced the city to ‘Pizza’-  yes, that slice of pure food love. I started getting involved in the cafe at the young age of 16 and through the years I worked across the business sharpening my culinary skills under my watchful dad and very talented chefs. I loved every facet of it but what I really loved was creating new recipes and putting that smile on peoples’ faces when they tasted my food.  

Tiffin Bites-real south indian bites re-imagined

Special Event Dinner with a Michelin Star Chef!

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The Last Supper 2018 final event - popular dishes

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