No Alcohol

Nearby Public transport

Nearby public transport

Air conditioning

Free parking

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

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Australian dollar

Hong Kong dollar

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Japenese Yen

Israeli shekel

AperiYoga

For all tea lovers and for who want to discover the alternative use of tea not only as an infusion but as a main ingredient in desserts. 

A complete lesson led by Simone Masuzzo, pastry chef with decades of experience in luxury restaurants around the world, which provide the preparation of two recipes:

1) Financier with green tea and red fruits
2) Citrus and crumble cream with rooibos tea
At the end of the lesson you will taste the desserts in combination with a tea and will be releasedn the detailed recipes with ingredients and method.

Il Tè Delle Cinque: A Master Class With A Pastry Chef

Unconventional Christmas

COOKING CLASS ON KRAPFEN AND DONUTS

Learn how to make the best Pizza ever

Italian Feast with a Masterchef

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

I have always been truly, madly and deeply passionate about food, ever since my mum didn’t let me work with her in the kitchen.After MasterChef Italia 2 (2012), I moved forward developing FOOD Pornography®, a concept that put together Love, Passion, Intuition and Desire as main values in the kitchen.

Every single dish is an exclusive creation made with the specific purpose of giving a delightful and unique experience to the taster.


Il Tè Delle Cinque: A Master Class With A Pastry Chef

Other experiences by Giorgio

Dinner

Aperitif

Cooking classes

Cooking classes

Cooking classes