For all tea lovers and for who want to discover the alternative use of tea not only as an infusion but as a main ingredient in desserts.
A complete lesson led by Simone Masuzzo, pastry chef with decades of experience in luxury restaurants around the world, which provide the preparation of two recipes:
1) Financier with green tea and red fruits 2) Citrus and crumble cream with rooibos tea At the end of the lesson you will taste the desserts in combination with a tea and will be releasedn the detailed recipes with ingredients and method.