Aperitif

Coffee

Water

Guests can bring alcohol

Nearby Public transport

Nearby public transport

Possibility to take them home after

WiFi Available

Access for wheelchair users

Wheelchair accessible

Air conditioning

Free parking

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Allergic to Fish

Allergic to Shelfish

Allergic to Shellfish

Allergic to Eggs

Allergic to Soy beans

Pescatarian

Vegan

No pork

Lactose intolerance

Meyhane is a traditional Turkish tavern where you can get meze (plates to share) and Rakı (made of twice-distilled grapes and aniseed) .

This is where you feel the entire set up opens every door to the good time. People eat with, people drink with and people talk with each other at the Meyhane.

Menu is benighted with traditional, fresh and mouth watering flavours which will be accompanied by your preferred drink (Bring your own drink).

I will host you at version of Meyhane which is 100% plant based! Every guest will have at six to eight authentic cold and hot mezes with homemade sourdough bread. At the end I will also serve you a dessert which will accompany by Turkish tea or coffee. The menu below is give you an idea and it includes all alternatives. Please note that menu may change depending on the season and availability of ingredients.

You are always more than welcome to bring your own preferred alcoholic beverage even your own Rakı. I personally always prefer Yesil Efe brand. 

If you have any questions or food allergies please do not hesitate to contact me. I can also host private events at my place or even at yours. Looking forward to host you at my table.


Secret Turkish tavern, Meyhane unconventional

Nuts and grains to nibble on

Marinated Turkish olives

Homemade sourdough bread

Appetizer

On the table

Homemade fermented almond feta served with cold melon slices

Melon & almond feta

Silky fava beans with dill, capers and homemade marinated red onion

Fava

Caramelized onions, black currents, pine nuts, tahini & spices
covered with dough like chickpea, tahini & potato pure

Topik

Mediterranean style green salad simply dressed with 
olive oil, sumac, fresh lemon juice and pomegranate molasses

Mediterranean bowl 

Pinto beans cooked in a sauce made out of onion, garlic, tomato and olive oil are served cold, garnished with parsley and slices of lemon.

Pinto bean pilaki

Coiled eggplant with fresh herbs, tomato, pepper and garlic confit

Eggplant Salad

Marinated red carrots and cheesy potato wrapped in a Turkish phyllo pastry

Börek paçanga

Fine whole grain bulgur and semolina dough stuffed with 
green lentil, mushroom & walnut mixture flavoured with authentic spices

Içli köfte

Mushrooms braised in the a clay pot in the oven slowly with smoky flavoured spices. 

Clay pot smoky mushrooms

Traditional Turkish red lentil soup garnished with 
burnt smoked paprika oil and homemade croutons

Lentil soup

Mezes

Halva coiled in the oven with a cardamom and pistachio

Coiled halva 

Dessert

Turkish coffee or Turkish black tea

Close up

Baking unconventionally, yes it's vegan

Turkish

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Supper club: Meyhane Turkish Tavern

I am a passionate cook who loves hosting and sharing. 

I am an MA urban planner by training. When I became a mum, I switched to vegan and food became my passion. I always loved hosting, stories around the food and different culinary cultures. So I decided to restart my career; left my job (at an NGO), took some courses (such as Plant-based Nutrition) and launched Atelier D'EM. Everything created in my kitchen is 100% plant-based (vegan) with a turkish twist. I organize cooking workshops and host vegan supper club with themes of Meyhane and Birahane.

I can assure you that your experience with me will be authentic, delightful, healthy and plant-based. It will be a memorable evening with your loved ones.

Hoping to host you at one of my dinning experiences to share all my culinary passion and experience.    

Secret Turkish tavern, Meyhane unconventional

Other options

Other experiences by Ece

Cooking classes