Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
2 to 10
8:00 PM (2 hours)
l' Negroni thyme, cinnamon, dried orange peel eco
Crystal bread, garlic la mancha D.O.
tomato colgar, extra virgen oil Jaén D.O.
Guindilla pepper ,dried Sicilian
tomato, cantabrian anchovy
Jamon Joselito, cyprus feta
Calmar and gambita playa al aïoli,
smoked piquillo paprika
Cava El Truc 2013 Penedès D.O. Cellers de Can Suriol
(Biodynamic Champagne process)
Ceviche, mussels from Delta de l'Ebre D.O.
turbot, red onion de figueres D.O., yuca
aji amarillo and cilantro
Truffled Beef from Penedès eco
wild shitaki, mascarpone creme
arabica café, madagascar pepper
LAYA 2018 Garnacha tintorera, monastrell D.O. Almansa
Caramalised catalan goat cheese
rucula dressing, grilled ratatouille bed
Black paella in a oyster, carnaroli rice D.O. Piedmont
squid ink, calmar, aïoli
Rioja Vega Rose Tempranillo 2017 D.O.C Navarra
Ensaimada Mistral, brioche dough,
aniseed custard, wild fruits, mascarpone creme
Galician herbal Orujo D.O.
Red Wine, White Wine, Spirits, Aperitif, Water
The full address will be provided once the booking is confirmed