Red Wine

Spirits

Aperitif

White Wine

Water

Nearby Public transport

Nearby public transport

WiFi Available

Air conditioning

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Organic

🇮🇹 Serenata Italiana 🇮🇹

Dive into pop-up food culture in a unique venue filled with art, design, and joy. Chef Joe will take you on a culinary journey at this inspired fine dining experience in Barcelona.
Joe is a trained chef, public speaker and entrepreneur with experience in some of the best restaurants around the world: from Escoffier to Adriá to Bottura.

Join him for a Gastronomic 7 course dinner inspired by the seasons.


About your host, Clandestino Kitchen: "Food culture is one of the main pillars of humankind, defining and shaping us in art, design, architecture, and lifestyle. Clandestino Kitchen is a platform promoting food culture as one of the most important pillars of civilization. We promote unique events, sensory experiences combining extraordinary people and their craft."

Joe's Table, a culinary journey in Barcelona

Aperitif and 2 glasses of wine are included

Fine dining experience

Learn about the origin of each dish

Anchovie Cantabrico DOP, Guindilla, Sourdough, Sal Volcanico, Olivada

LONELY ANCHOVIE

Steamed Langoustine Gyozas, Shitake, Basil and Spring Onions served with Dashi broth

NEPHROPS DASHI GYOZA

Burrata Pugliese IGP, Jamon Bellota DOP, Cristal bread, Gremolata

FRANCIS MALLMANNS BURRATA

Galician Pulpo DOP, Manilla Clams (eco), Red Salmon (wild caught), aji amarillo, red onions, mango chutney

JOES CHEVICHE PERUANO

Homemade potato gnocchi, Gorgonzola DOP cream, Guanciale (eco)

GNOCCHI ALLA LOMBARDO

Premium Beef d'Alta Montanya Cerdanya IGP, Demi glace sauce and hummus creme.

BEEF 1600

CHEESECAKE

DRINKS

THE MENU

Fusion

Portuguese

Spanish

Simplified Chinese

Traditional Chinese

English

French

German

Hebrew

Italian

STUDIO ROIG

“JoEs TaBLe” was set up by Clandestino Kitchen’s founder Joe D’Costa. He's a former Chef, trained at a variety of Michelin-starred joints in Europe. Now dedicated entrepreneur, creative mind, public speaker, and writer. 

In his quest to change our perception towards gastronomy and the "fine-dining" space. He decided to create with JoEs TaBLe a food experience that approaches his diners to a more contemporary way of fine dining. He decided to change aspects of what he understands to be an old fashioned and elitist dining experience, that you usually find in high priced Michelin starred restaurants. 

Joe creates with his experience a more intimate and socializing environment where the diners sit at one big table. Introducing them to high quality food and ingredients paired with culinary history and creativity at accessible prices. Successfully connecting with his concept of a new fine dining experience, people from all over the world as one big family. 

His way to allow people to experience and understand the definition of food culture at its best.

Joe's Table, a culinary journey in Barcelona

Other options

Other experiences by Clandestino Kitchen

Dinner