Cider

Beer

Guests can bring alcohol

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Welcome to my pop-up party!  Myself and Tanya Kim will combine our experience and knowledge to create a dinner party that will bring something new and interesting to your dining options.  We combine Indian, Korean and 5 star estate techniques to create something special and unique.  If you and your friends or co-workers want something new and fun with the feel of a stress free private dinner, this is for you.  Beer and ciders are included but feel free to bring your own alcohol. We look forward to having you as guests at our dinner party.

Indo-Korean Pop-Up Party

Lime - Peanuts - Raita - Paratha - Scallions

Korean BBQ Pork Ribs

Braised Tofu (v)

Indo-kpop party

Corn - Seaweed - Carrot - Chickpeas - Coconut - Sambar Masala

Indo-Korean Vegetable Soup (v)

Second

Rice Cake Curry (v)

Third

Gochujang Ribeye

Fourth

 Ice Cream - Chai Chocolate - Doughnut Glaze

Gulab Jamun Doughnuts (v)

Fifth

Biscuit Jam Brunch

Fusion

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

This experience was absolutely incredible. David was a gracious host and his cooking is superb. I promise you will not be disappointed!

Excellent atmosphere, you are welcomed into their home and treated like family from the time you enter the door. The food was excellent and in abundance, David makes everything from scratch and blends tastes to perfection. It was a wonderful evening with great hosts and superb food. 

Current team chef at the Atlanta United Training Facility for MLS Champions Atlanta United.  Previous chef at James Beard award nominated Indian restaurant, Chai Pani.  Former private chef for the owners of The Biltmore Estate in Asheville, NC (Vanderbilt Family).  Former chef at 5 Diamond resort The Little Nell in Aspen, CO.  I enjoy cooking intensive estate style family meals as well as James Beard/Michelin style meals.  I am also skilled in many cooking styles and love to combine various flavors and textures.  I can cook for raucous parties or for a chill night with friends and loved ones.  You decide.  I make it happen.

Indo-Korean Pop-Up Party

The experience in a nutshell

A word about the experience

What to expect

Other experiences by David