$41 Price per guest

Professional Lab Pasta Experience

Time of the event
5:00 PM - 8:00 PM
Type of the event
Cooking classes
Cuisine Type
Italian
The host speaks
Number of guests
1 to 5

Photos & Videos

What to expect

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Alexx
5/5
Feb 21, 2019
Amazing! Would recommend to anyone looking for an amazing hands on experience. Emanuel is a gem and we learned so much from this
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Tom
5/5
Feb 17, 2019
the event was amazing! we learned how to make fresh pasta without a machine and how to make ravioli! there was a great atmosphere during the workshop and we all became Italian chefs for the night! highly reccomend!
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Megan
5/5
Jan 30, 2019
I attended the cooking class with my boyfriend and it was a really nice experience! We were sharing the class with 8 other people but everybody had enough space to make their own pastas in the lab. We made ravioli and tortellini (pasta and garniture) and fettuccine. On the side Emanuele and his assistant prepared a tomato sauce and gave us the recipie. Emanuele showed us and explained us every steps of the reciepes and came to check everyone. At the end, we all ate together while having white and red wine. Emanuele is a really nice host and teacher that explains clearly, make a bit of humor and appreciate to have a little chat at the end of the lesson. I highly recommend this class.
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Nancy
5/5
Jan 25, 2019
Emmanuele's experience is the best thing I did in Rome. He had the group make ravioli and fettuccine and taught us how to make some sauces. Everything was out of this world delicious. He gave me insight into what true Italian home cooking was and how Italians can eat pasta all the time. He was a very good teacher and was able to break everything down into an easily comprehensible lesson. The dinner after was lovely too with great conversation. I would wholly recommend this experience to other visitors!
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The place & Amenities
The full address will be provided once the booking is confirmed

Family friendly- Kids are welcome
Air conditioning
Street parking
Nearby public transport
Meet Emanuele
Questions? Contact the host