Experience cover image
$79 Price per guest
4.6/5
(47)
  1. London
  2. Dinner

RANDE Presents a Bespoke Christmas Experience

Hosted by RANDE

Covid-19 Information

Eatwith is committed to caring for the health and well-being of our host and guest community.

Learn more about the measures we’ve taken to ensure safety at Eatwith events.

The experience in a nutshell

Type of the event

Dinner, Mexican

Number of guests

30 to 40

Time of the event

7:00 PM (3 hours)

A word about the experience

Translate

RANDE has teamed up with a renowned set designer to create a tailor-made Christmas party complete with an immersive Christmas set!

Four courses of delicious Mexican food served up in this fabulous, bespoke set.


ABOUT RANDE:

RANDE is a Mexican pop up restaurant exploring life beyond tacos and winding up somewhere between the traditional and inventive side of the cuisine. We’re talking labour intensive moles served with melt in your mouth pork tenderloin and perfectly puffed, inflatadas stuffed with homemade foams that will bring a tear to your eye.

All these tasty morsels are magically conjured in a makeshift kitchen in a Peckham railway arch.

For diners, the adventure starts as they walk down the road, timidly searching for this odd venue and getting a little bit lost along the way. They fumble through the door and find a party awaiting. Communal tables are slowly filled and diners are presented with four courses of Mexican delights.

And who dreams up these lunacies? The RANDE team is a group of renegades and dreamers. They take tequila shots and orders from their fearless (mad?) leader, Randy - who happens to have a hell of a lot of imagination … and cajones.

This is a dining experience unlike any other. Must be seen to be believed.

Choose one dish from each of the courses below (vegetarians and other eating requirements will be catered for separately)

(the price listed is an estimate - we will provide a specific quote for the evening once we have discussed your needs)

RANDE

Menu

Starter (CHOOSE 1)

ELOTE CORN

Roasted Corn with homemade aioli, herbs and freshly made cheese

Mango Salad

spicy mango laced with citrus, freshly made cheese, toasted coconut and fresh herbs

Carnitas Infladitas

Mexican style pork confit with chipotle honey and refried beans served on a perfectly puffed, masa infladita

Bocoles

Pan fried masa corn cakes made with fresh cheese, coriander and topped with pico de gallo salsa

Second Course (CHOOSE 1)

RARE BEEF FILET INFLADITAS

a perfectly puffed and extremely delicate tortilla filled with sliced filet steak, homemade caper, chive aioli, and a mysteriously delicious micro coriander salad

TUNA TARTARE TOSTADAS

Tuna tartare laced with spicy asian flavours served with guacamole and micro coriander on a freshly made, crisp tostada taco

HALLOUMI AL PASTOR INFLADITA

Spicy, marinated and flambeed halloumi served in a perfectly puffed infladita with a delicious pineapple salsa (vegetarian)
(vegan option with marinated cauliflower)

Main COURSE (CHOOSE 1)

HAKE WITH GREEN MOLE

Sous vide Hake cooked to perfection with a complex pumpkin seed, herb, chilli mole and served with your choice of potato croquette or bocoles

PORK WITH ALMOND MOLE

a complex, spicy/sweet, very traditional Mexican sauce served with slow cooked, sous vide pork tenderloin accented with garlic thyme and served with your choice of potato croquette or bocoles

SEASONAL VEGETABLES WITH GREEN MOLE

Roasted Seasonal Vegetables with a complex pumpkin seed, herb, chilli mole and a crispy potato croquette (Vegetarian / Vegan)

WILD DUCK WITH MOLE COLARADITO

lightly smoked duck served with a complex, dark, chiles and chocolate flavoured mole, girolles, pennywort and crispy caribou moss

CHILES EN NOGADA

Poblano chiles stuffed with picadillo (a complex mixture of ground beef, pork, nuts, dried fruit and spices) and fried in a light batter, covered in a creamy walnut sauce with a pomegranate garnish

Pudding (choose 1)

FLAN DE MI PADRE

A flan that is somehow melt-in-your-mouth delicate and rich at once made using a RANDE family recipe, served with caramel shards and garnish

LEMON FOAM WITH CREME ANGLAISE

A refreshing lemon foam served with this contrasting, sumptuous, creamy vanilla sauce

CHOCOLATE AND GANACHE TACOS

Freshly made cacao tacos, with a coconut cream ganache, vanilla cream, Malden salt flakes, chilli powder, and caramel shards

Slide 1 of 4

  • Covid 19 - Safety regulations

    Wellness Check

    We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

    Learn more.

Photos & Videos

See 10 pictures

What to expect

Translate
JuliaDecember 2019
5.0/5
The best Mexican I’ve had in London. I never thought I liked Mole but it was delicious! Great company and atmosphere too - such a good night!
ChrisJuly 2019
5.0/5
Emily was, once again, a great hostess: warm & relaxed hospitality with meticulously prepared & tasty food in a laid back atmosphere conducive to meeting & speaking to everyone.
KarelAugust 2018
4.3/5
Tiptop! For mexican lovers... euh... mexico lovers ;-)
GeorgeAugust 2018
4.7/5
We really enjoyed our night at Emily’s pop-up Mexican restaurant. The food was really excellent and Emily and her team were very friendly, happy to assist with any request from their guests. Given the fact that it is a pop-up restaurant experience, you aren’t going to have a space all to yourself and the communal seating did feel a bit tight at times. But everyone, including the other guests, were all really friendly so we would definitely recommend it!

The place & Amenities
The full address will be provided once the booking is confirmed

Street parking
Nearby public transport

Still hungry? Browse other Eatwith experiences in London!

Other dining experiences in London

Cooking classes in London

Food tours in London

Meet RANDE
Questions? Contact the host