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$74 Price per guest

RANDE Presents a Bespoke Christmas Experience

  • Menu
  • Reviews
    4.6/5
    (46)
  • Place & Amenities
    • Time of the event
    7:00 PM - 10:30 PM
    Type of the event
    Dinner
    Cuisine Type
    Mexican
    The host speaks
    Number of guests
    30 to 40
    Special diets
    Vegetarian, No Alcohol, Vegan, No Gluten, No pork, Lactose intolerance, Allergic to Gluten, Allergic to Nuts, Allergic to Broad Beans, Allergic to Fish, Allergic to Shellfish, Allergic to Eggs, Allergic to Sesame

    A word about the experience

    Translate

    RANDE has teamed up with a renowned set designer to create a tailor-made Christmas party complete with an immersive Christmas set!

    Four courses of delicious Mexican food served up in this fabulous, bespoke set.


    ABOUT RANDE:

    RANDE is a Mexican pop up restaurant exploring life beyond tacos and winding up somewhere between the traditional and inventive side of the cuisine. We’re talking labour intensive moles served with melt in your mouth pork tenderloin and perfectly puffed, inflatadas stuffed with homemade foams that will bring a tear to your eye.

    All these tasty morsels are magically conjured in a makeshift kitchen in a Peckham railway arch.

    For diners, the adventure starts as they walk down the road, timidly searching for this odd venue and getting a little bit lost along the way. They fumble through the door and find a party awaiting. Communal tables are slowly filled and diners are presented with four courses of Mexican delights.

    And who dreams up these lunacies? The RANDE team is a group of renegades and dreamers. They take tequila shots and orders from their fearless (mad?) leader, Randy - who happens to have a hell of a lot of imagination … and cajones.

    This is a dining experience unlike any other. Must be seen to be believed.

    Choose one dish from each of the courses below (vegetarians and other eating requirements will be catered for separately)

    (the price listed is an estimate - we will provide a specific quote for the evening once we have discussed your needs)

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    RANDE

    Menu

    Starter (CHOOSE 1)

    ELOTE CORN

    Roasted Corn with homemade aioli, herbs and freshly made cheese

    Mango Salad

    spicy mango laced with citrus, freshly made cheese, toasted coconut and fresh herbs

    Carnitas Infladitas

    Mexican style pork confit with chipotle honey and refried beans served on a perfectly puffed, masa infladita

    Bocoles

    Pan fried masa corn cakes made with fresh cheese, coriander and topped with pico de gallo salsa

    Second Course (CHOOSE 1)

    RARE BEEF FILET INFLADITAS

    a perfectly puffed and extremely delicate tortilla filled with sliced filet steak, homemade caper, chive aioli, and a mysteriously delicious micro coriander salad

    TUNA TARTARE TOSTADAS

    Tuna tartare laced with spicy asian flavours served with guacamole and micro coriander on a freshly made, crisp tostada taco

    HALLOUMI AL PASTOR INFLADITA

    Spicy, marinated and flambeed halloumi served in a perfectly puffed infladita with a delicious pineapple salsa (vegetarian)
    (vegan option with marinated cauliflower)

    Main COURSE (CHOOSE 1)

    HAKE WITH GREEN MOLE

    Sous vide Hake cooked to perfection with a complex pumpkin seed, herb, chilli mole and served with your choice of potato croquette or bocoles

    PORK WITH ALMOND MOLE

    a complex, spicy/sweet, very traditional Mexican sauce served with slow cooked, sous vide pork tenderloin accented with garlic thyme and served with your choice of potato croquette or bocoles

    SEASONAL VEGETABLES WITH GREEN MOLE

    Roasted Seasonal Vegetables with a complex pumpkin seed, herb, chilli mole and a crispy potato croquette (Vegetarian / Vegan)

    WILD DUCK WITH MOLE COLARADITO

    lightly smoked duck served with a complex, dark, chiles and chocolate flavoured mole, girolles, pennywort and crispy caribou moss

    CHILES EN NOGADA

    Poblano chiles stuffed with picadillo (a complex mixture of ground beef, pork, nuts, dried fruit and spices) and fried in a light batter, covered in a creamy walnut sauce with a pomegranate garnish

    Pudding (choose 1)

    FLAN DE MI PADRE

    A flan that is somehow melt-in-your-mouth delicate and rich at once made using a RANDE family recipe, served with caramel shards and garnish

    LEMON FOAM WITH CREME ANGLAISE

    A refreshing lemon foam served with this contrasting, sumptuous, creamy vanilla sauce

    CHOCOLATE AND GANACHE TACOS

    Freshly made cacao tacos, with a coconut cream ganache, vanilla cream, Malden salt flakes, chilli powder, and caramel shards

    Photos & Videos

    See 10 pictures

    What to expect

    Reviews

    4.6/5
    (4)
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    Chris
    5/5
    Jul 8, 2019
    Emily was, once again, a great hostess: warm & relaxed hospitality with meticulously prepared & tasty food in a laid back atmosphere conducive to meeting & speaking to everyone.
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    Karel
    4.3/5
    Aug 13, 2018
    Tiptop! For mexican lovers... euh... mexico lovers ;-)
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    George
    4.7/5
    Aug 7, 2018
    We really enjoyed our night at Emily’s pop-up Mexican restaurant. The food was really excellent and Emily and her team were very friendly, happy to assist with any request from their guests. Given the fact that it is a pop-up restaurant experience, you aren’t going to have a space all to yourself and the communal seating did feel a bit tight at times. But everyone, including the other guests, were all really friendly so we would definitely recommend it!
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    Sunil
    5/5
    Aug 5, 2018
    Loved it. Food was great, hosts were very knowledgeable and passionate about their food as well. Would highly recommend. Thank you!
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    The place & Amenities
    The full address will be provided once the booking is confirmed

    Street parking
    Nearby public transport
    Meet RANDE
    Questions? Contact the host