$81 Price per guest

RANDE Presents a Bespoke Christmas Experience

Time of the event
7:00 PM - 10:30 PM
Type of the event
Dinner
Cuisine Type
Mexican
The host speaks
Number of guests
30 to 40
Special diets
Vegetarian, No Alcohol, Vegan, No Gluten, No pork, Lactose intolerance, Allergic to Gluten, Allergic to Nuts, Allergic to Broad Beans, Allergic to Fish, Allergic to Shellfish, Allergic to Eggs, Allergic to Sesame

Menu

Starter (CHOOSE 1)

ELOTE CORN

Roasted Corn with homemade aioli, herbs and freshly made cheese

Mango Salad

spicy mango laced with citrus, freshly made cheese, toasted coconut and fresh herbs

Carnitas Infladitas

Mexican style pork confit with chipotle honey and refried beans served on a perfectly puffed, masa infladita

Bocoles

Pan fried masa corn cakes made with fresh cheese, coriander and topped with pico de gallo salsa


Second Course (CHOOSE 1)

RARE BEEF FILET INFLADITAS

a perfectly puffed and extremely delicate tortilla filled with sliced filet steak, homemade caper, chive aioli, and a mysteriously delicious micro coriander salad

TUNA TARTARE TOSTADAS

Tuna tartare laced with spicy asian flavours served with guacamole and micro coriander on a freshly made, crisp tostada taco

HALLOUMI AL PASTOR INFLADITA

Spicy, marinated and flambeed halloumi served in a perfectly puffed infladita with a delicious pineapple salsa (vegetarian)
(vegan option with marinated cauliflower)


Main COURSE (CHOOSE 1)

HAKE WITH GREEN MOLE

Sous vide Hake cooked to perfection with a complex pumpkin seed, herb, chilli mole and served with your choice of potato croquette or bocoles

PORK WITH ALMOND MOLE

a complex, spicy/sweet, very traditional Mexican sauce served with slow cooked, sous vide pork tenderloin accented with garlic thyme and served with your choice of potato croquette or bocoles

SEASONAL VEGETABLES WITH GREEN MOLE

Roasted Seasonal Vegetables with a complex pumpkin seed, herb, chilli mole and a crispy potato croquette (Vegetarian / Vegan)

WILD DUCK WITH MOLE COLARADITO

lightly smoked duck served with a complex, dark, chiles and chocolate flavoured mole, girolles, pennywort and crispy caribou moss

CHILES EN NOGADA

Poblano chiles stuffed with picadillo (a complex mixture of ground beef, pork, nuts, dried fruit and spices) and fried in a light batter, covered in a creamy walnut sauce with a pomegranate garnish


Pudding (choose 1)

FLAN DE MI PADRE

A flan that is somehow melt-in-your-mouth delicate and rich at once made using a RANDE family recipe, served with caramel shards and garnish

LEMON FOAM WITH CREME ANGLAISE

A refreshing lemon foam served with this contrasting, sumptuous, creamy vanilla sauce

CHOCOLATE AND GANACHE TACOS

Freshly made cacao tacos, with a coconut cream ganache, vanilla cream, Malden salt flakes, chilli powder, and caramel shards

Photos & Videos

What to expect

Translate
Julia12/09/2019
5.0/5
The best Mexican I’ve had in London. I never thought I liked Mole but it was delicious! Great company and atmosphere too - such a good night!
Chris07/08/2019
5.0/5
Emily was, once again, a great hostess: warm & relaxed hospitality with meticulously prepared & tasty food in a laid back atmosphere conducive to meeting & speaking to everyone.
Karel08/13/2018
4.3/5
Tiptop! For mexican lovers... euh... mexico lovers ;-)
George08/07/2018
4.7/5
We really enjoyed our night at Emily’s pop-up Mexican restaurant. The food was really excellent and Emily and her team were very friendly, happy to assist with any request from their guests. Given the fact that it is a pop-up restaurant experience, you aren’t going to have a space all to yourself and the communal seating did feel a bit tight at times. But everyone, including the other guests, were all really friendly so we would definitely recommend it!

The place & Amenities
The full address will be provided once the booking is confirmed

Street parking
Nearby public transport

Still hungry? Browse other Eatwith experiences in London!

Meet RANDE
Questions? Contact the host