A word about the experience
RANDE has teamed up with a renowned set designer to create a tailor-made Christmas party complete with an immersive Christmas set!
Four courses of delicious Mexican food served up in this fabulous, bespoke set.
ABOUT RANDE:
RANDE is a Mexican pop up restaurant exploring life beyond tacos and winding up somewhere between the traditional and inventive side of the cuisine. We’re talking labour intensive moles served with melt in your mouth pork tenderloin and perfectly puffed, inflatadas stuffed with homemade foams that will bring a tear to your eye.
All these tasty morsels are magically conjured in a makeshift kitchen in a Peckham railway arch.
For diners, the adventure starts as they walk down the road, timidly searching for this odd venue and getting a little bit lost along the way. They fumble through the door and find a party awaiting. Communal tables are slowly filled and diners are presented with four courses of Mexican delights.
And who dreams up these lunacies? The RANDE team is a group of renegades and dreamers. They take tequila shots and orders from their fearless (mad?) leader, Randy - who happens to have a hell of a lot of imagination … and cajones.
This is a dining experience unlike any other. Must be seen to be believed.
Choose one dish from each of the courses below (vegetarians and other eating requirements will be catered for separately)
(the price listed is an estimate - we will provide a specific quote for the evening once we have discussed your needs)
RANDE
Menu
Starter (CHOOSE 1)
ELOTE CORN
Roasted Corn with homemade aioli, herbs and freshly made cheese
Mango Salad
spicy mango laced with citrus, freshly made cheese, toasted coconut and fresh herbs
Carnitas Infladitas
Mexican style pork confit with chipotle honey and refried beans served on a perfectly puffed, masa infladita
Bocoles
Pan fried masa corn cakes made with fresh cheese, coriander and topped with pico de gallo salsa
Second Course (CHOOSE 1)
RARE BEEF FILET INFLADITAS
a perfectly puffed and extremely delicate tortilla filled with sliced filet steak, homemade caper, chive aioli, and a mysteriously delicious micro coriander salad
TUNA TARTARE TOSTADAS
Tuna tartare laced with spicy asian flavours served with guacamole and micro coriander on a freshly made, crisp tostada taco
HALLOUMI AL PASTOR INFLADITA
Spicy, marinated and flambeed halloumi served in a perfectly puffed infladita with a delicious pineapple salsa (vegetarian)
(vegan option with marinated cauliflower)
Main COURSE (CHOOSE 1)
HAKE WITH GREEN MOLE
Sous vide Hake cooked to perfection with a complex pumpkin seed, herb, chilli mole and served with your choice of potato croquette or bocoles
PORK WITH ALMOND MOLE
a complex, spicy/sweet, very traditional Mexican sauce served with slow cooked, sous vide pork tenderloin accented with garlic thyme and served with your choice of potato croquette or bocoles
SEASONAL VEGETABLES WITH GREEN MOLE
Roasted Seasonal Vegetables with a complex pumpkin seed, herb, chilli mole and a crispy potato croquette (Vegetarian / Vegan)
WILD DUCK WITH MOLE COLARADITO
lightly smoked duck served with a complex, dark, chiles and chocolate flavoured mole, girolles, pennywort and crispy caribou moss
CHILES EN NOGADA
Poblano chiles stuffed with picadillo (a complex mixture of ground beef, pork, nuts, dried fruit and spices) and fried in a light batter, covered in a creamy walnut sauce with a pomegranate garnish
Pudding (choose 1)
FLAN DE MI PADRE
A flan that is somehow melt-in-your-mouth delicate and rich at once made using a RANDE family recipe, served with caramel shards and garnish
LEMON FOAM WITH CREME ANGLAISE
A refreshing lemon foam served with this contrasting, sumptuous, creamy vanilla sauce
CHOCOLATE AND GANACHE TACOS
Freshly made cacao tacos, with a coconut cream ganache, vanilla cream, Malden salt flakes, chilli powder, and caramel shards
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What to expect

The place & Amenities
The full address will be provided once the booking is confirmed
The full address will be provided once the booking is confirmed