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VEGAN WINTER MENU

I love to cook slow food and old Romanian recipes with great organic ingredients. I learned from my grandma and people I love and respect for their culinary expertise. Me and my husband have been hosts for tourists that want a real insight into the Romanian culture and cuisine. I still travel around the world and apply different techniques with local ingredients.

Red Wine

Rosé Wine

Guests can bring alcohol

Aperitif

starter

main course

the oldest dessert (maybe in all human history)

Organic

Vegan

Eastern Europe

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Spanish

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VEGAN WINTER MENU

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