Guests can bring alcohol

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Paella and Fideua Cooking Class and Lunch

Michelin std Tapas dinner & live flamenco

From Yucatan to Chicago: Taste of Mexico Dinner 

Authentic, Pre-hispanic Mexican Dinner in Chicago

For those that don’t know, mole isn’t a short form of guacamole but is instead something completely different. A rich, dark sauce, infused with spices, nuts chilli and chocolate (to name a few of the 20 something ingredients) and widely used in Mexican cuisine. Your host Carla will be showing you the very best way to use mole in traditional Mexican dishes, before joining you for lunch trying out the sauces you’ve just created.

• Carla is a Michelin trained chef who absolutely loves to celebrate her Mexican heritage with cooking!
• Learn from Carla about the rivalling traditions and claims of the origin of mole from the Oaxaca and Puebla regions of Mexico
• Learn how to make mole and the secrets behind individual recipes
• Enjoy a mole themed lunch as you try your own creation with classic taco dishes and fillings made with Carla

About your host, Carla: undefined

Learn To Make Mole The Real Mexican Way Before Lunch

Learn the secret tips, techniques, and ingredients when crafting one of Mexico's most coveted sauces, Mole 

Guests will be welcomed with a refreshing hibiscus agua fresca and can BYOB

Chef Carla will walk you step by step through the making mole process

Guests will enjoy the mole sauce together afterward

(mexico) Mexican Mole Sauce Workshop & Dinner

Mexican

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Ronaldo and I are passionate people with a special heart for travel.
I'm from Mexico, and both Ronaldo and I have lived in  Spain and now Chicago - cities  were fell in love with for its diversity and art. Art is important to both of us. I have a background in photography and Ronaldo has a background in Flamenco dancing (Ronaldo co-founded the “12 Tiempos Flamenco Company”  in Chicago).

When we are not working on our art, we are in the kitchen focused on our other passion - food. In Spain, I was fortunate enough to work at the Michelin Star Restaurant, Carles Abellan.

Now in Chicago, we pay homage to the Mexican classics and Spanish staples we fell in love with and work in the local influences from Chicago into our cuisine


Learn To Make Mole The Real Mexican Way Before Lunch

Other experiences by Carla

Cooking classes

Dinner

Dinner

Dinner

Dinner