Guests can bring alcohol

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Air conditioning

Free parking

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Paella and Fideua Cooking Class and Lunch

Around-the-World Comfort Food Brunch 

Tapas & Live Flamenco Dinner // Ukrainian Village

Yucatan Delights by a Michelin Star-Trained Chef 

Authentic, Pre-hispanic Mexican Dinner in Chicago

Discover the rich and complex flavors of real Mexican Mole with host Carla's unforgettable dining experience in Chicago! Mole is a traditional Mexican sauce that is made with a variety of spices and ingredients, including chiles, nuts, seeds, and chocolate, resulting in a unique and delicious flavor profile. With a deep knowledge of Mexican cuisine and a passion for cooking with authentic ingredients, Carla brings the art of Mole-making to your table. Each dish is crafted with care and expertise, resulting in a dining experience that is both flavorful and memorable. Whether you're a fan of Mexican cuisine or simply seeking a new and exciting culinary adventure, Carla's Mole experience is not to be missed. Book your seat at the table today and get ready to savor the authentic taste of Mexico!

Learn To Make Mole The Real Mexican Way Before Lunch

Learn the secret tips, techniques, and ingredients when crafting one of Mexico's most coveted sauces, Mole 

Guests will be welcomed with a refreshing hibiscus agua fresca and can BYOB

Chef Carla will walk you step by step through the making mole process

Guests will enjoy the mole sauce together afterward

(mexico) Mexican Mole Sauce Workshop & Dinner

Mexican

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Ronaldo and I are passionate people with a special heart for travel.
I'm from Mexico, and both Ronaldo and I have lived in  Spain and now Chicago - cities  were fell in love with for its diversity and art. Art is important to both of us. I have a background in photography and Ronaldo has a background in Flamenco dancing (Ronaldo co-founded the “12 Tiempos Flamenco Company”  in Chicago).

When we are not working on our art, we are in the kitchen focused on our other passion - food. In Spain, I was fortunate enough to work at the Michelin Star Restaurant, Carles Abellan.

Now in Chicago, we pay homage to the Mexican classics and Spanish staples we fell in love with and work in the local influences from Chicago into our cuisine


Learn To Make Mole The Real Mexican Way Before Lunch

Other experiences by Carla

Cooking classes

Brunch

Dinner

Dinner

Dinner

Dinner