Mexican Mole Sauce Workshop & Dinner

Mole is a beloved dark sauce that originates from Mexico and can include up to 20+ ingredients, (chiles, nuts, spices, chocolate and more). Both the Oaxaca and Puebla regions of Mexico claim to be the origin of this mouthwatering delicacy, but I´m going to tell you the story about this traditional family recipe, and the changes that you can find in the different moles around Mexico.

• Learn the secret tips, techniques, and ingredients when crafting one of Mexico's most coveted sauces, Mole
• Guests will be welcomed with a refreshing hibiscus agua fresca and can BYOB
• Chef Carla will walk you step by step through the making mole process
• Guests will enjoy the mole sauce together afterward with a dinner

About your host Carla:
“I’m a Michelin trained chef, who has worked in restaurants like Carles Abellan in Spain. My husband is a professional Flamenco dancer who has founded the group “12 Tiempos. Flamenco Company.” Now in Chicago, we welcome guests from around the world in our home for a unique, and memorable experience full of rich flavors.”