Experience cover image
$116 Price per guest
4.8/5
(92)

Afternoon Tea, Fizz & Fascinator Making Workshop

Hosted by Suzanne

The experience in a nutshell

Type of the event

Tea time, British

Number of guests

12 to 16

Time of the event

2:00 PM (3 hours)

The host speaks

English

Menu

menu

English Cucumber, Cream Cheese & Garden Mint on White Bread
Smoked Scottish Salmon, Rocket, Tiny Capers Red Onions, Dill & Lemon on Granary Bread
Rare Roast Dexter Beef, Horseradish Cream & Tarragon on Granary Bread
Vegetarian Tartlets with Gruyere, Caramelised Onion & Rosemary
Home Made Sausage Rolls with Apple & Thyme
Buttermilk Scones Clotted Cream & Homemade Strawberry Jam
Salted Caramel & Dark Chocolate Tartlets topped with Popcorn
Passionfruit Cheesecake Tartlets
Tea & Coffee

A selection of Birchalls Teas & Tisanes, Volcano Coffee in Cafetieres,
Perruche Suger, Semi Skimmed Milk

A glass of Fizz

Drinks & Beverages

Champagne, Cocktail

Photos & Videos

What to expect

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DarrenJanuary 2018
5.0/5
Yet another fantastic EDSC and will be back again soon!
JonathanDecember 2017
5.0/5
Our first visit to the Supper Club, and a very enjoyable one. The whole event was friendly, with a good atmosphere, and we were made very welcome. The food lived up to expectations, the service was attentive, and we were pleased to be able to support the development of Suzanne's less experienced staff, all of whom rose well to the challenge. We hope to be back!
KathyDecember 2017
5.0/5
Fantastic night as ever, fabulous food, great company and we loved the new venue!
BradDecember 2017
5.0/5
A great night of food in a lovely setting

The place & Amenities
The full address will be provided once the booking is confirmed

Wheelchair accessible
Free parking
Street parking
Nearby taxi station
Nearby public transport
WiFi Available

Still hungry? Browse other Eatwith experiences in London!

Meet Suzanne
English
Questions? Contact the host