Experience cover image
$113 Price per guest


Hosted by Cornelia

Covid-19 Information

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Learn more about the measures we’ve taken to ensure safety at Eatwith events.

The experience in a nutshell

Type of the event

Dinner, Fusion

Number of guests

6 to 10

Time of the event

7:00 PM (4 hours)

The host speaks

English, French & 1 more



vermouth with cherry


Regards from the mermaids

handsalted anchovis
on roasted homemade sourdough bread
with tomatoes

1st course


purple potato straw
orange carrot chips
corn mousse
seabuckthorn chutney
red cabbage Scheureben Espuma

Wine accompaniment: Weingut Abril, Scheurebe Barrique 2016

2nd course


mussels fried in beer batter
beetroot chips
parsnip puree
pickled onion
sweet mustard

Wine accompaniment: Silvaner old vine, 2017 winery Krämer

3nd course

Mussels - almost classic

mussels in parsley root Riesling sauce
with roasted pumpkin seed oil from Brandenburg
sweet chestnut dumplings in pumpkin seed crunch
walnut parsley pesto
roasted onion
monks kress flowers

Wine accompaniment: Riesling Sternglanz, 2017 Weingut Gysler Rheinhessen

4th course

Sweet shell

chocolate mussel
with black forest cherry schnapps - cherry filling
Lübeck marzipan ice cream
roasted almonds
cherry dust

Black Forest Cherry schnapps or espresso

Drinks & Beverages


Photos & Videos

The place & Amenities
The full address will be provided once the booking is confirmed

Still hungry? Browse other Eatwith experiences in Berlin!

English, French, German
Questions? Contact the host