7-course gastronomic seafood feast in Rome

Hosted by Pigi

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The experience in a nutshell

Type of the event

Dinner, Mediterranean

Number of guests

2 to 8

Time of the event

8:00 PM (3 hours)

Hosted by Pigi

Verified host
5.0/5(9)
I am a lover of quality food and my mom used to run a restaurant in Lago del Santo, in Rieti. She was my first teacher and she taught me a lot about fresh products, combinations and cookings. I am always looking for the best products, those always fresh, cultivated through bio systems, possibly farm-to-table! I specialized first in seafood, but I use as well a lot of vegetables, every kind of pureed soup. I attended professional courses and I love sharing this passion of mine with my guests! Amo mangiare! Mi definirei "figlio d'arte": mia mamma possedeva un ristorante nella provincia di Rieti al Lago del Salto, lei è stata la mia prima professoressa. Mi ha insegnato a scegliere le materie prime, e questo è un obbiettivo che mi prefisso ogni volta che acquisto i prodotti per le mie ricette, metto al primo posto qualità e freschezza cercando di acquistare sempre prodotti coltivati con sistemi biologici... magari anche a chilometri zero! Inizialmente mi sono specializzato nella cucina marinara perchè è quella che preferisco insieme alla cucina tipica romana, ma nel 2016 mi sono iscritto ad una scuola professionale per arricchire i miei saperi e affinare le tecniche di preparazione. Uso moltissimo le verdure e l'olio extravergine d'oliva. Amo sperimentare i più diversi tipi di vellutate. Mi piace condividere questa mia passione e continua ricerca con i miei ospiti, spero di poterlo fare presto anche con te!

Menu

3 starters mix
Buffalo mousse
Fried anchovies balls
Fantasy of the chef
Prawn cutlet
Crouton with fish mousse
Crouton with stracciatella and anchovy sauce
Crouton with avocado and marinated anchovies
Gnocchi & Pasta
Gnocchi of the port
Spaghetti with fish
Maltagliati mussels and chickpeas
Swordfish linguine
Main course
Seared cod with chickpeas and bacon
Drunk squid
Catch of the day
Codfish milk
Side dish
Potatoes
Green mixed salad
Grilled vegetables
Dessert
Grandmother's tart
Apple strudel
Drinks & Beverages

What to expect


MarylèneNovember 2019
5.0/5
Very tasty and ultimate Dinner prepared with talent and heart. Nice welcome and conversation shared in a friendly atmosphere. We definitely recommend Pigi's table especially if you are fond of seafood.
aviNovember 2019
5.0/5
Our experience with Pier Luigi and Ale was the best experience we had in Rome. And as you know Lovely Rome is full of places to see and eat. The Food was delicious, the atmosphere was so warm and joyful. we defiantly recommend to have a dinner with Pier Luigi and Ale his wife.
GeorgeOctober 2019
5.0/5
We had a most memorable experience with Chef Pigi (Pierre-Giovanni) and Allisandra. The dinner was exactly as promised; six courses of the freshest seafood served with gastronomic style to be found only in the best haute cuisine restaurants. We spent a most enjoyable evening with our hosts regaling us with stories of family and Rome. The avant guard penthouse apartment replete with the chef’s art was a perfect setting for a most casual evening. Allisandra’s apple strudel was a perfect finish to s most delightful evening of light and healthy Italian seafood cuisine.
DANIELESeptember 2019
5.0/5
È stata una bellissima serata ,grande accoglienza come stare in famiglia,pesce fresco cucinato con grande passione, vino acqua ed amari in grande quantità . consigliamo chef pigi

Photos & Videos

See 12 pictures

The place & Amenities

The full address will be provided once the booking is confirmed

Elevator in the building
Street parking
Nearby public transport
Possibility to pick up the guests
WiFi Available

$59 Price per guest
5.0/5(9)