$53 Price per guest
5.0/5
(9)

Gastronomic seafood feast in Rome

Hosted by Pigi

Time of the event
8:00 PM (3 hours)
Type of the event
Dinner
Cuisine Type
Mediterranean
The host speaks
Number of guests
2 to 8
Special diets
Lactose intolerance, Allergic to Gluten, Allergic to Fish, Allergic to Shellfish, Allergic to Eggs

Menu

starter

Buffalo mousse

Mozzarella and buffalo ricotta, red shrimp marinated in orange juice and then scalded with basil

Fried anchovies balls

Fresh anchovies with stale bread, pecorino cheese, chilli pepper and herbs

Fantasy of the chef

Grilled octopus, wild Alaskan salmon, fresh savoy cabbage, Andria burrata

Prawn cutlet

Crustacean breaded, fried

Crouton with fish mousse
Crouton with stracciatella and anchovy sauce
Crouton with avocado and marinated anchovies
Prosecco

first course

Gnocchi of the port

Homemade potato gnocchi with crustaceans and mollusc: red and white shrimp, scampi, clams and mussels, and calamari and cherry tomatoes

Spaghetti with fish

Pasta with white ragù sauce

Maltagliati mussels and chickpeas

Fresh pasta homemade

Swordfish linguine

Pasta with swordfish, datterini tomatoes, chopped pistachios


second course

Seared cod with chickpeas and bacon

Seared cod placed on cream of chickpeas and rosemary with crispy bacon

Drunk squid

Squids with pachino tomatoes, flavored with cognac

Catch of the day
Codfish milk

Cod cooked at low temperature


Side dish

Potatoes
Green mixed salad
Grilled vegetables

Dessert

Grandmother's tart

Shortcrust pastry, grandma's jam

Apple strudel

Drinks & Beverages

White Wine, Water

Photos & Videos

What to expect

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MarylèneNovember 2019
5.0/5
Very tasty and ultimate Dinner prepared with talent and heart. Nice welcome and conversation shared in a friendly atmosphere. We definitely recommend Pigi's table especially if you are fond of seafood.
aviNovember 2019
5.0/5
Our experience with Pier Luigi and Ale was the best experience we had in Rome. And as you know Lovely Rome is full of places to see and eat. The Food was delicious, the atmosphere was so warm and joyful. we defiantly recommend to have a dinner with Pier Luigi and Ale his wife.
GeorgeOctober 2019
5.0/5
We had a most memorable experience with Chef Pigi (Pierre-Giovanni) and Allisandra. The dinner was exactly as promised; six courses of the freshest seafood served with gastronomic style to be found only in the best haute cuisine restaurants. We spent a most enjoyable evening with our hosts regaling us with stories of family and Rome. The avant guard penthouse apartment replete with the chef’s art was a perfect setting for a most casual evening. Allisandra’s apple strudel was a perfect finish to s most delightful evening of light and healthy Italian seafood cuisine.
DANIELESeptember 2019
5.0/5
È stata una bellissima serata ,grande accoglienza come stare in famiglia,pesce fresco cucinato con grande passione, vino acqua ed amari in grande quantità . consigliamo chef pigi

The place & Amenities
The full address will be provided once the booking is confirmed

Elevator in the building
Street parking
Nearby public transport
Possibility to pick up the guests
WiFi Available

Upcoming dates

Fr, 21 Feb

8:00 PM (3 hours)

Still hungry? Browse other Eatwith experiences in Roma!

Meet Pigi
Questions? Contact the host