Spirits

Sparkling Wine

White Wine

Water

Nearby Public transport

Nearby public transport

Possibility to pick up the guests

WiFi Available

Elevator in the building

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Allergic to Gluten

Allergic to Fish

Allergic to Shelfish

Allergic to Shellfish

Allergic to Eggs

Lactose intolerance

Fresh pasta making class and dinner by the Tiber river

Tackle this amazing seafood feast during Pigi's seven-course meal. Your meal will include several delicious Roman wines and liqueurs to enjoy as you spend your evening on top of a beautiful Roman penthouse, overlooking the river Tiber. 

Pigi is as generous with the food as he is talented, so expect to be thoroughly stuffed by the time you’re finished! Are you ready to conquer?



Conquer A Seven-course Dinner Like Caesar

Sensational seven course meal of classic Italian seafood dishes with a Roman twist

Incredible view from the top of a stunning Roman penthouse

Experienced chef and warm host Pigi is from a family of talented cooks


Mozzarella and buffalo ricotta, red shrimp marinated in orange juice and then scalded with basil

Buffalo mousse

Fresh anchovies with stale bread, pecorino cheese, chilli pepper and herbs


Fried anchovies balls

Grilled octopus, wild Alaskan salmon, fresh savoy cabbage, Andria burrata



Fantasy of the chef

Prawn cutlet

Crouton with fish mousse

Crouton with stracciatella and anchovy sauce

Crouton with avocado and marinated anchovies

3 starters mix

Homemade potato gnocchi with crustaceans and mollusc: red and white shrimp, scampi, clams and mussels, and calamari and cherry tomatoes

or

Gnocchi of the port

Spaghetti with fish

Maltagliati mussels and chickpeas

Pasta with swordfish, datterini tomatoes, chopped pistachios

Swordfish linguine

Gnocchi & Pasta

Seared cod placed on cream of chickpeas and rosemary with crispy bacon

or

Seared cod with chickpeas and bacon

Squids with pachino tomatoes, flavored with cognac

or

Drunk squid 

Catch of the day

Codfish milk

Main course

Potatoes

Green mixed salad 

Grilled vegetables

Side dish

Grandmother's tart

Apple strudel

Dessert

Mediterranean

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

La terrazza del weekend

I am a lover of quality food and my mom used to run a restaurant in Lago del Santo, in Rieti. She was my first teacher and she taught me a lot about fresh products, combinations and cookings. I am always looking for the best products, those always fresh, cultivated through bio systems, possibly farm-to-table! I specialized first in seafood, but I use as well a lot of vegetables, every kind of pureed soup. I attended professional courses and I love sharing this passion of mine with my guests!

Conquer A Seven-course Dinner Like Caesar

Other experiences by Pigi

Cooking classes