Customized Italian cooking class and dinner in Milan
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The experience in a nutshell
Type of the event
Cooking classes, Italian
Maximum guests
12 guests
Time of the event
6:00 PM (3.5 hours)
Drinks & Beverages
Red Wine, White Wine
A word about the experience
At this cooking class you get to choose four dishes from the most famous Italian recipes to learn how to cook, then you'll enjoy your creations for dinner.
• Select your 4 favorite recipes and then get ready to learn the art of making fresh homemade pasta from scratch, as well as pizza, risotto, lamb, Tiramisu and more! • Wine and Limoncello are included • Dine at a beautiful, traditionally set table • Communal dining for 2 to 12 people • Chef Aurora and her daughter Lucrezia welcome you to their home to teach you authentic Italian recipes
About your host, Aurora: "Lessons are held in a typical Italian home, where you'll learn Italian cuisine infused with its culinary culture and Italian way of life. Aurora can easily teach you any challenging recipe, and you'll even earn a cooking diploma at the end of the evening to remember the experience!"
See the menu
HOME MADE ITALIAN CLASSICS
Fettuccine with bolognese sauce Long narrow strips of fresh pasta from scratch with the most famous italian sauce
Ravioli Small cases of dough filled with spinach and ricotta
Parmigiana eggplants Oven baked layers of fried Aubergine, mozzarella, tomatoes and basil
OR
Zucchini flowers Fried zucchini flowers filled with Mozzarella cheese and Anchovies
Tiramisu' One of the popular dessert made of chilled layers of Lady Finger biscuits, with Mascarpone cheese, coffee, and topped with cocoa powder
OR
Panna Cotta The famous molded chilled dessert, made with cream and topped with strawberries
Risotto The most famous milanese dish with saffron
Lamb Typical roman dish it is cooked with anchovies and vinegar...look strange? Try it because it is delicious
ossobuco Veal steak with bone and marrow inside, typical from Milano
Scaloppine Thin slices of veal cooked with butter and lemon
Gnocchi Sorrento style Potatoes gnocchi topped with basil tomatoes and mozzarella
Vegetarian lasagna Fresh pasta lasagna filled with besciamelle sauce,pesto and green beans