I am hosting dinners with my family. We have long years of experience in Kavkaz cuisine. We is well known for our talent of cooking among our friends. We prepare all the dishes on her own and we use fresh ingredients depending on the season. As we are preparing Mediterranean cuisine, we are using extra-virgin olive oil in the dishes and all fresh vegetables. It is not our priority to serve fried dishes. During dinner, we provide insights about highlights of Sankt- Peterburg and we prepare our guests a list of places where to visit, where to eat and where to buy anthing depending on their gusto.
See the menu
TURKISH MEZZE PLATE Rice stuffed leaves, Courgette Salad with yogurt and wallnut, Smoked Eggplant Salad, Fava Bean Paste, Parsley Salad with Pomegranate pieces
KAVKAZ MEZZE PLATE Rice stuffed leaves, Courgette Salad with yogurt and wallnut, Smoked Eggplant Salad, Fava Bean Paste, Parsley Salad with Pomegranate pieces
HOMEMADE BÖREK WITH CACIK Homemade local pastry filled with spinach and cheese served with yoghurt and cucumber mix
ISTIM KEBABI Beef cooked over two hours with onion and fresh tomatoes wrapped with olive oil fried eggplant
KAVKAZ RICE WITH VERMICELLI White rice cooked with butter and vermicelli
KAVKAZ COFFEE AND TURKISH TEA Coffee and tea served with KAVKAZ Delight