Cocktail

Guests can bring alcohol

Nearby Public transport

Nearby public transport

WiFi Available

Access for wheelchair users

Wheelchair accessible

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Indulge in a totally unique and one-of-a-kind dining experience, with Eleven98’s nine course tasting menu at The Chef’s Table. Everything on Eleven98's menus comes from Hackney, the borough in which Michelin-trained chef Aidan Brooks was born and bred. His golden rule is that 100% of the fruits and vegetables on Eleven98’s menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.

Aidan is super-passionate about sustainability and minimizing Eleven98's carbon footprint, and a zero waste cooking philosophy runs through the very heart of our concept. Each course is a celebration of the vibrant and diverse flavours that make Hackney's local produce so special, and throughout the evening Aidan is always on hand to share stories of the provenance behind each plate. Our tasting menu really is the perfect way to experience the best of Hackney's local food scene. Book your spaces today and join us for a culinary journey through Hackney!

Please see below for a sample menu, to give you a flavour of what to expect...

The Chef's Table at Eleven98 || Hackney

Welcome cocktail + guests welcome to BYOB


Intimate experiences for up to 12 guests around one communal table


Aidan is the former Head Chef at London's critically acclaimed Vanilla Black Restaurant


50p from every ticket sale for Eleven98's social dining is donated to each of the following Hackney-based charities - St. Joseph's Hospice, Hackney Food Bank and EcoActive


DIETARY RESTRICTIONS: We are able to cater to a wide variety of dietary requirements - simply let us know when booking and then leave the rest to us!


58 & Co Gin, Foraged Elderflower Cordial, Russet Apple Juice, Elderflower Sherbet

RESPECT YOUR ELDERS

A WELCOME COCKTAIL

SNACKS

FIRST COURSE

GOAT'S CHEESE + BUTTERMILK CROQUETTE

Warm Rosemary Challah, House-made Unpasteurised Salted Butter

BREAD + BUTTER

SECOND COURSE

CUCUMBER IN MANY GUISES

THIRD COURSE

TORCHED HEIRLOOM BEANS

fourth course

Hackney Downs Butternut Squash, Parmesan + Sage From Our Garden

RICOTTA GNUDI

FIFTH COURSE

Jerusalem Artichoke, Fig Compôte  + Damsons From Clare At Number 32

DUCK BREAST

SIXTH COURSE

REDCURRANT / BASIL

SEVENTH COURSE

RICE PUDDING

eighth course

PETIT FOURS

ninth course

Private Dining at The Chef's Table

English and Irish

British

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Chef's Table

From the former Head Chef of Vanilla Black comes Eleven98: a Hackney-based social dining experience enjoyed at The Chef's Table in Stoke Newington, Hackney. We always kick off proceedings with a quirky welcome cocktail made with Haggerston-produced spirits from the 58&Co Distillery, and we offer a 9 course gastronomic tasting menu. The truly unique concept of Eleven98 is that we source all of our produce from within the borough of Hackney! This means that all fruits, vegetables and herbs used across the menu will have been literally cultivated or foraged within a mile or two of where you'll be eating it! Lots of the produce is grown in Aidan's own veg garden, and his passion for sustainability and permaculture principles is visible throughout every aspect of the Eleven98 experience.

The Chef's Table at Eleven98 || Hackney

Other experiences by Aidan

Dinner