$93 Price per guest
5.0/5(68)
Covid-19 Information
Eatwith is committed to caring for the health and well-being of our host and guest community.
Learn more about the measures we’ve taken to ensure safety at Eatwith events.The experience in a nutshell
Type of the event
Dinner, British
Number of guests
6 to 12
Time of the event
7:00 PM (3 hours)
Hosted by Aidan
Verified host
5.0/5(68)
From the former Head Chef of Vanilla Black comes Eleven98: a Hackney-based social dining experience enjoyed at The Chef's Table and also as popups at some of the coolest spots across the London borough of Hackney. We always kick off proceedings with a quirky welcome cocktail and serve bespoke multi-course tasting menus. The truly unique concept of Eleven98 is that we source all of our produce from within the borough of Hackney! This means that all fruits, vegetables and herbs used across the menu will have been literally cultivated or foraged within a mile or two of where you'll be eating it! Lots of the produce is grown in Aidan's own veg garden, and his passion for sustainability and permaculture principles is visible throughout every aspect of the Eleven98 experience.
AN APERITIF
HACKNEY SLOE G&T
58 Sloe gin, Foraged Cherry Blossom Cordial, Square Root Artemisia Tonic
FIRST BITE
PULLED PARTRIDGE CROQUETTE
Hawthorn Ketchup
BREAD & BUTTER
Hackney Wholemeal & London Fields Seeded, Handmade Unpasteurised Salted Butter
FIRST COURSE
PRESERVED TOMATOES FROM THE SUMMER
Labneh + Dandelion
SECOND COURSE
RICOTTA MEZZALUNA
Escabeche Courgettes + Brown Butter
THIRD COURSE
GLAZED MUSSELS
Cod's Roe Dashi + Garden Pickles
FOURTH COURSE
VENISON LOIN
Cherry, Spiced Bulgur + Fermented Kohlrabi
FIFTH COURSE
DARK CHOCOLATE
Mascarpone Mousse + Sour Notes
SIXTH COURSE
ARTISANAL CHEESES
Foraged Apple Compote, Hawthorn Jelly, Hackney Honey-Coated Brazil Nut
AFTER DINNER
CHOCOLATE TRUFFLES
White Chocolate, Porcini & Truffle Oil
Drinks & Beverages
Cocktail, Guests can bring alcohol
What to expect
CaitlinApril 2021
5.0/5
I attended Aidan's home just before lockdown and it was such a fantastic evening. Each course was so well-thought through with Aidan explaining all the local ingredients and history of the area. Both our table and the table next to us got chatting, by the end of the night the whole room + Aidan and his partner were all sharing memories and our favourite music. A really special night before lockdown and food to die for!
RogerOctober 2020
4.8/5
We thoroughly enjoyed our evening with Aidan. It was a very unusual menu but really enjoyable by all, with some of us eating things we didn’t think we would eat. Everything worked well and we would highly recommend the private dining event and will be returning again soon
hamishSeptember 2020
5.0/5
I love the idea of a tasting menu and the concept of locally sourced food. That combined with the idea of being in the chef's home was a real drawcard. The experience was really wonderful. Great food a wonderful host and perfect company at the shared table. As the season changes I'm sure I will return for another visit. I would highly recommend you visit either as a party or as I did as one.
KatherineSeptember 2020
5.0/5
We thoroughly enjoyed the supper club. Each dish was so well thought out and carefully prepared and I loved that it was helping the local community. We enjoyed chatting about the food to new people on our table too. I will definately be telling friends and family about it and bringing them back to enjoy it too!
The place & Amenities
The full address will be provided once the booking is confirmed
The full address will be provided once the booking is confirmed
Wheelchair accessible
Street parking
Nearby taxi station
Nearby public transport
WiFi Available