Private Dining @ The Chef's Table

Hosted by Aidan

The experience in a nutshell

Type of the event

Dinner, British

Number of guests

8 to 12

Time of the event

7:00 PM (3 hours)

A word about the experience

Michelin-trained Chef Aidan Brooks, creator of Eleven98 welcomes you to a Private Dining event at his Chef's Table, where your private group can experience an innovative and sustainable seven course fine dining tasting menu served in the gorgeous dining room at Eleven98's secret Hackney location.

What to expect :

• Welcome cocktail on arrival
• Guests are welcome to BYOB
• In the heart of Hackney, East London's most sought-after borough
• Up to 12 guests around one communal table
• Former Head Chef at the critically acclaimed Vanilla Black Restaurant

Eleven98's social dining at The Chef's Table begins with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of nine carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98's menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.

Aidan's interactive style of service means he's on hand to offer insightful details behind each dish as it's presented, explaining where things were grown or where they came from. This makes the whole experience way more than just a meal.

DIETARY RESTRICTIONS: We are able to cater to a wide variety of dietary requirements - simply let us know when booking and then leave the rest to us!

⭐️ Featured in The Handbook as one of London's Top 10 Supper Clubs!

🍾 Booze is BYOB!

Please see below for a sample menu

See the menu

A WELCOME COCKTAIL

RESPECT YOUR ELDERS
58 Gin, Foraged Elderflower Cordial, Gala Apple Juice, Elderflower Sherbet

FIRST course

SNACKS
A Few Little Nibbles

SECOND COURSE

THE SECRET COURSE
We Have To Keep Some Things A Mystery

BREAD + BUTTER
Warm Rosemary Challah + House-made Unpasteurised Salted Butter

THIRD COURSE

CUCUMBER IN MANY GUISES
Labneh + Pumpernickel

fourth COURSE

TORCHED HEIRLOOM BEANS
Anchoïade + Pangrattato

fifth COURSE

RICOTTA GNUDI
Haggerston Three Cornered Leeks + Slow-Roasted Garlic, Crispy Cheese

SIXTH COURSE

VENISON LOIN
Sour Cherry, Spiced Bulgur + Fermented Kohlrabi

SEVENTH COURSE

BASIL / REDCURRANT
To Cleanse The Palate

eighth course

PEANUT BUTTER PARFAIT
Raspberry + Cocoa

AFTER DINNER

Petit Fours
Sweet Treats for the Table

Cocktail, Guests can bring alcohol

Other experiences by Aidan

Slide 1 of 2

$91

Dinner in LondonThe Chef's Table at Eleven98

5/5(96)

$91 Price per guest

5/5(96)