Cocktail

Guests can bring alcohol

Nearby Public transport

Nearby public transport

WiFi Available

Access for wheelchair users

Wheelchair accessible

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Michelin-trained Chef Aidan Brooks, creator of Eleven98 welcomes you to a Private Dining event at his Chef's Table, where your private group can experience an innovative and sustainable nine course fine dining tasting menu served in the gorgeous dining room at Eleven98's secret Hackney location.

Eleven98's Private Dining at The Chef's Table begins with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of nine carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98's menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.

Aidan's interactive style of service means he's on hand to offer insightful details behind each dish as it's presented, explaining where things were grown or where they came from. This makes the whole experience way more than just a meal.

DIETARY RESTRICTIONS: We are able to cater to a wide variety of dietary requirements - simply let us know when booking and then leave the rest to us!

Please see below for a sample menu

9-course Private Dining at The Chef's Table, Hackney

Welcome cocktail on arrival


Guests are welcome to BYOB 


In the heart of Hackney, East London's most sought-after borough


Up to 12 guests around one communal table


Former Head Chef at the critically acclaimed Vanilla Black Restaurant


58 Gin, Foraged Elderflower Cordial, Gala Apple Juice, Elderflower Sherbet

RESPECT YOUR ELDERS

A WELCOME COCKTAIL

NIBBLES

FIRST course

ONGLET TARTARE

Warm Rosemary Challah + House-made Unpasteurised Salted Butter

BREAD + BUTTER

SECOND COURSE

CUCUMBER IN MANY GUISES

THIRD COURSE

TORCHED CURLY ENDIVES

fourth COURSE

Haggerston Three Cornered Leek + Crispy Cheese

RICOTTA GNUDI

fifth COURSE

GENTLY POACHED COD

SIXTH COURSE

SORREL, KEFIR + LEMON VERBENA

SEVENTH COURSE

STOKE NEWINGTON APPLES

eighth course

Petit Fours

AFTER DINNER

The Chef's Table at Eleven98 || Hackney

7 Course Tasting Menu at Eleven98's Chef's Table - Hackney

English and Irish

British

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Chef's Table

From the former Head Chef of Vanilla Black comes Eleven98: a Hackney-based social dining experience enjoyed at The Chef's Table in Stoke Newington, Hackney. We always kick off proceedings with a quirky welcome cocktail made with Haggerston-produced spirits from the 58&Co Distillery, and we offer a 9 course gastronomic tasting menu. The truly unique concept of Eleven98 is that we source all of our produce from within the borough of Hackney! This means that all fruits, vegetables and herbs used across the menu will have been literally cultivated or foraged within a mile or two of where you'll be eating it! Lots of the produce is grown in Aidan's own veg garden, and his passion for sustainability and permaculture principles is visible throughout every aspect of the Eleven98 experience.

9-course Private Dining at The Chef's Table, Hackney

Other experiences by Aidan

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