Private Dining @ The Chef's Table

Michelin-trained Chef Aidan Brooks, creator of Eleven98 welcomes you to a Private Dining event at his Chef's Table, where your private group can experience an innovative and sustainable fine dining tasting menu served in the gorgeous dining room at Eleven98's secret Hackney location.

What to expect :

• An innovative, sustainable 7-course tasting menu
• Welcome cocktail on arrival
• Guests are welcome to BYOB individually or to arrange a delivery of drinks to the venue
• In the heart of Hackney, East London's most sought-after borough
• Up to 12 guests around one communal table (or 6 while the "Rule of 6" applies)
• Former Head Chef at the critically acclaimed Vanilla Black Restaurant

Eleven98's social dining at The Chef's Table begins with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of seven carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98's menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.

Aidan's interactive style of service means he's on hand to offer insightful details behind each dish as it's presented, explaining where things were grown or where they came from. This makes the whole experience way more than just a meal.

DIETARY RESTRICTIONS: We are able to cater to a wide variety of dietary requirements - simply let us know when booking and then leave the rest to us!

⭐️ Featured in The Handbook as one of London's Top 10 Supper Clubs!

🍾 Booze is BYOB!

Please see below for a sample menu