Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
Cooking classes, Italian
2 to 4
6:30 PM (3.5 hours)
Durum pasta, fresh cherry tomatoes, parmesan cheese, olive oil and garlic.
Fresh home-made eggs pasta, slowly cooked minced meat on a base of celery, carrot and onion, completed with tomato sauce.
Fresh home-made eggs pasta filled with Italian light cream cheese, in a sauce of butter infused with sage.
A walk-through to the preparation of risotto, matched with seasonal ingredients.
Mascarpone cream, ladyfinger soaked in coffee, cocoa powder.
The full address will be provided once the booking is confirmed