Experience cover image
$68 Price per guest
5.0/5
(9)

Italian Slow Food dinner in Prague

Hosted by Alessio

The experience in a nutshell

Type of the event

Dinner, Italian

Number of guests

2 to 4

Time of the event

6:30 PM (2 hours)

Menu

menu

SPAGHETTI WITH CHERRY TOMATOES SAUCE

Durum pasta, fresh cherry tomatoes, parmesan cheese, olive oil and garlic.

HOME-MADE TAGLIATELLE WITH BOLOGNESE SAUCE

Fresh home-made eggs pasta, slowly cooked minced meat on a base of celery, carrot and onion, completed with tomato sauce.

HOME-MADE TORTELLONI FILLED WITH RICOTTA, IN BUTTER AND HERBS SAUCE

Fresh home-made eggs pasta filled with Italian light cream cheese, in a sauce of butter infused with sage.

SEASONAL RISOTTO

A walk-through to the preparation of risotto, matched with seasonal ingredients.

TIRAMISÙ

Mascarpone cream, ladyfinger soaked in coffee, cocoa powder.


Drinks & Beverages

Wine

Photos & Videos

What to expect

Translate
SvetlanaJanuary 2020
5.0/5
Very nice,friendly and smart guys!!Delicious dinner.
erinOctober 2019
5.0/5
Myself and my friend tried out this Italian cooking class and let me just say it was amazing! The hosts were incredibly talented, very kind and welcoming. The food was faultless and was that good we even took doggy bags home! I would 100% recommend this experience, it was fun, interesting and formative. I can definitely say I will be back the next time I’m in Prague.
LorenzoMarch 2019
5.0/5
I don't write a lot of reviews online but they deserves it. If you like Italian food I recommend you this experience. Apart from being good at cooking, they also make it interesting. Good and funny dinner, definitely worth it!
MaiteMarch 2019
5.0/5
Vita and Alessio delighted me with their food and their knowledge about Italian cuisine. I have to admit I’ve never had such an excellent and completed Italian experience before. Highly recommended!

The place & Amenities
The full address will be provided once the booking is confirmed

Still hungry? Browse other Eatwith experiences in Prague!

Meet Alessio
Questions? Contact the host