Vegan and raw dessert cooking class in Somerville

Hosted by Katerina

The experience in a nutshell

Type of the event

Cooking classes, Organic

Number of guests

3 to 4

Time of the event

11:00 AM (2 hours)

The host speaks

English, Greek

A word about the experience

This hands-on workshop will guide you through making dairy-free and raw desserts. You'll learn cooking techniques and tips in a cozy 20th century house in Somerville.

• Learn how to make a no-bake lavender cheesecake
and Goji berry bliss balls and enjoy vegan desserts together
• Guests are welcome to BYOB
• Cooking class for 3 to 4 people
• Host Katerina is an archaeologist by profession

About your host, Katerina: "Born in Greece and raised by a strawberry farmer, I've always had a sweet tooth. I discovered that indulging in desserts can be guilt-free and healthy and I love sharing these rawsome delicious treats with friends, family and food enthusiasts at our cozy house in Somerville."

See the menu

Dessert Schedule

No-bake Lavender Cheesecake
Made with almonds, cashews, coconut oil, and maple syrup

Goji berry bliss balls
Made with almonds, coconut flakes, lemon, tahini

$82 Price per guest

5/5(3)