Aperitif

Guests can bring alcohol

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Greek Comfort Food Feast in Hollywood

Let chef Christina take you on a culinary trip to Greece and Mexico through a dynamic dinner that explores the similarities between these two vibrant cuisines.

About your host, Christina: "I'm Christina, a Greek-American professional chef, cookbook author, recipe developer, and journalist based in Los Angeles. My dinners are social experiences. I love exploring Greece and bringing back my culinary discoveries to share with you at these unique dining events." 

Greek/Mexican fusion dinner in Hollywood

Her Greek/Mexican menu includes small plates, a main course, and a dessert

Aperitif is included, guests can also BYOB

Communal dining for 6 to 9 people

Can cater to vegetarian options upon request

Chef's signature Greek-amole and Chipotle Fiery Feta served with Pita and Tortilla Chips

Nibbles

Fried cheese set a blaze with tequila. Opa!

Tequila Saganaki

Small Plate

Tomato, Avocado, Red Onion, Cucumber, Peppers, Feta

Grexican Village Salad

Salad

Pasta baked with zesty traditional picadillo, bechamel, and cheese.

Picadillo Pastitsio

Please let us know if you prefer a vegetarian entree.

Vegetarian Pastitsio Option

Main Course

A Greek dessert you'll want to save room for!

Dessert of the Day

dessert

Authentic Greek Cooking Class with a Cookbook Author

Cook traditional Greek Avgolemono soup

Cook traditional Greek Zucchini Feta Patties & Tzatziki with cookbook author

Greek

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Welcome to my kitchen!
 
I'm Christina, a professional chef, cookbook author, recipe developer, and journalist based in Los Angeles, California. I love tantalizing palates throughout the city with traditional and modern Greek-themed pop-up dining experiences, which have been featured in Food & Wine magazine among other media outlets.

My dinners are social experiences. We kick them off over an aperitif and nibbles in my open kitchen and then sit down on my patio under the glittering lights of Hollywood to enjoy the rest of the dinner. I can normally accommodate vegetarian diets with notice.

I'm Greek-American with family roots from the islands of Crete and Milos — where some of the best food in the entire country comes from. I love exploring Greece and brining back my culinary discoveries to share with you at these unique dining events. Hope to EatWith you at a future event!

Read more about the experience here: http://bit.ly/Christina_experience

Greek/Mexican fusion dinner in Hollywood

The experience in a nutshell

A word about the experience

Why we love this experience

Other experiences by Christina