Let chef Christina take you on a culinary trip to Greece and Mexico through a dynamic dinner that explores the similarities between these two vibrant cuisines.
About your host, Christina: "I'm Christina, a Greek-American professional chef, cookbook author, recipe developer, and journalist based in Los Angeles. My dinners are social experiences. I love exploring Greece and bringing back my culinary discoveries to share with you at these unique dining events."
Why we love this experience
Her Greek/Mexican menu includes small plates, a main course, and a dessert
Aperitif is included, guests can also BYOB
Communal dining for 6 to 9 people
Can cater to vegetarian options upon request
See the menu
Nibbles Chef's signature Greek-amole and Chipotle Fiery Feta served with Pita and Tortilla Chips
Tequila Saganaki Fried cheese set a blaze with tequila. Opa!
Grexican Village Salad Tomato, Avocado, Red Onion, Cucumber, Peppers, Feta
Picadillo Pastitsio Pasta baked with zesty traditional picadillo, bechamel, and cheese.
Vegetarian Pastitsio Option Please let us know if you prefer a vegetarian entree.
Dessert of the Day A Greek dessert you'll want to save room for!
Guests can bring alcohol, Aperitif
What to expect
FANTASTIC experience!!! Christina and Alex make your evening totally magical. You can see right away they love to host and make you feel like you are friends. The food is so delicious and Christina makes sure to explain in details each items which makes it not just food you will eat but a history to feed your soul. DO NOT hesitate to book this very special experience. You’ll leave with a big smile on your face.
I've always loved Greek food so was super excited to see this Greek themed online cooking experience on Eatwith! Host Christina taught us how to make one of her family signature recipes which was amazing! A fun, interactive cooking class for Greek food lovers!
Chef Christina made a really yummy meal, and served up sweet, sincere stories to go along with each course. She and her husband were warm and entertaining hosts who even surprised us with a little live opera performance by a friend. You could feel her genuine joy in cooking and entertaining.
Christina is a WONDERFUL chef and created a lovely evening for us and for the important and pressing cause of homelessness. She welcomed my guest and I enthusiastically into her home, eager to pour us each a Greek cocktail with flavors of autumn, apple cider, and cinnamon. She had an exquisite spread of crudités with various Greek dips, cheeses, olives, and her scrumptious spanakopita. Dinner was exquisite and consisted of tender lamb slow cooked in a traditional clay pot from the Greek island of Sifnos with a side medley of perfectly roasted root vegetables along with traditional Greek wines. Dessert, a honey and cheese pie topped with thyme, honey from Greece, pomegranates and pistachios was absolutely delicious, so much in fact that I had to have seconds! The atmosphere she created outdoors was cozy and transportive...I felt like I was back in Greece, if only for a moment.