Vegan portuguese Petiscos Tapas Cooking Class with a vegan Chef
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The experience in a nutshell
Type of the event
Cooking classes, Portuguese
Maximum guests
12 guests
Time of the event
7:00 PM (3 hours)
The host speaks
English, French & 2 more
Drinks & Beverages
Water
See the menu
Portuguese Vegan Tapas / Petiscos
Rissois do mar
Inspired from the traditional portuguese petiscos filled with a tasty seaweedfilling instead of "shrimps".
Inspired from the traditional portuguese petiscos filled with a tasty seaweedfilling instead of "shrimps".
Pasteis de vegalhau
Typical fried portuguese pasteis in plant-based version with a texture like real fish and the taste like "bacalhau".
Typical fried portuguese pasteis in plant-based version with a texture like real fish and the taste like "bacalhau".
Croquetes fumados
Smokey, crunchy croquetes with an astonishing texture - all plant-based.
Smokey, crunchy croquetes with an astonishing texture - all plant-based.
Peixinhos da horta
Traditional green bean tempura which you can find in a lot´s of Lisbon restaurants without eggs and vegan Mayonaise.
Traditional green bean tempura which you can find in a lot´s of Lisbon restaurants without eggs and vegan Mayonaise.
Drinks
Organic Teas & Infusions.
White wine tasting.
Organic Teas & Infusions.
White wine tasting.
Other experiences by YUKI
$69 Price per guest