No Alcohol

Guests can bring alcohol

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Nearby Taxi station

Nearby taxi station

Euro

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Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

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Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

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Japenese Yen

Israeli shekel

Organic

Delight in a 5-course dinner in Catherine's home. She will serve you a fantastic spread of typical French dishes including a cheese board. Each dish on her menu is seasonal, beautifully presented and filled with color. You will dine in Catherine's cozy and warmly lit dining room near the historic Ile Saint Louis. She is a fantastic cook and host, boasting over 100 rave reviews! Get a glimpse of what you're in for at @catherinerichard3 and don't miss out! 

French Dinner near Ile Saint Louis

Discover unique flavors with classic French recipes using organic ingredients

By the Seine river, a 5-minute walk to Ile Saint-Louis and Notre Dame Cathedral

In a cozy and warm Parisian apartment


Catherine is a bubbly Parisian with a passion for cooking and rave reviews

Guests are welcome to BYOB (Bring Your Own Booze)

Apéritif

Parisian potato soup or

Vegetarian 'bouchée à la reine' or

Seasonal salad

Starter

Fish and seasonal vegetables or

Market-bought fish in a sauce with vegetables or

Vegetables with shellfish or

Fillet of sea bream or red mullet (depending on availability at the market) marinated in spices or

Cod accompanied by a gratin or

Fish bread with garlic potato salad and lemon cream

Main course

Assortment of goat and sheep cheese with surprise side dish

Cheese board

Normandy Pie or

Special cheesecake my way or

Tarte tatin or other with seasonal fruits or

Fruit cream or mousse of the moment or

A surprise!

Dessert

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

15 boulevard Morland 75004 Paris 

I grew up near Montfort l'Amaury where my dad used to have a restaurant. Some are born with a silver spoon in their mouth, I was born with a wooden spoon in my hand! I spent a lot of time in my father's kitchen where I tasted the dishes, enjoyed all the smells and I watched all the recipes develop before my eyes, to the delight of the customers and mine.

After having worked and loved fashion for 30 years, I am now a Therapist, but above all, I'm a bubbly 60-year-old Parisian who get back to my first passion cooking!! 

I cultivate the art of eating well for the well being, I like the discussions around a pretty table well prepared with a glass of good wine, a small jazzy note in the ear, a cozy atmosphere of candles.
I like to explore new flavors, make beautiful meetings where everyone shares their experiences, their travels. I know Thailand quite well as I go there pretty often. It gives me the opportunity to bring back nice spices that I like to add to my dishes. 
I practice yoga, meditation, I study Buddhism, I eat organic without meat.
I like the real, the natural, the authentic in the human relations and on my plate.
To sum it up, I would say I love life. If you wish, I propose before dinner as a joyful appetizer, a small walk on the docks with a magnificent view of Notre Dame.
See you soon.


J'ai grandi près de Montfort l'Amaury avec un papa restaurateur. Certains naissent avec une cuillère en argent dans la bouche , moi une cuillère en bois à la main!!! J'ai passé beaucoup de temps dans la cuisine de mon père où je goûtais les plats, humais les odeurs et je regardais toutes les recettes s'élaborer sous mes yeux, pour le plus grand bonheur des clients et le mien.
Après avoir travaillé et aimé la mode pendant 30 ans, je suis aujourd'hui Thérapeute, mais surtout une pétillante parisienne de 60 ans revenue à ses premières amours, la cuisine!!
Je cultive l'art du bien manger pour le bien être, j'aime les discussions autour d'une jolie table bien dressée avec un verre de bon vin, une petite note jazzy à l'oreille, une ambiance cosy des bougies.
J'aime partager des saveurs nouvelles, faire de belles rencontres ou chacun partage ses expériences, ses voyages....Je connais bien la Thaïlande pour y passer régulièrement de très agréables moments. et j'en ramène de bonnes saveurs.
Je pratique le yoga, la méditation, j'étudie le bouddhisme, je mange bio sans viande.
J'aime le vrai, le naturel, l'authentique dans les relations humaines et dans mon assiette.
En résumé curieuse de tout, j'aime la vie.
Si vous le souhaitez, je vous propose avant le dîner en guise de joyeuse mise en bouche, une petite promenade sur les quais avec une vue magnifique sur Notre Dame.
A bientôt. 

French Dinner near Ile Saint Louis

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