$78 Price per guest

Root Based Dinner in Marina Del Ray

Time of the event
5:00 PM - 8:30 PM
Type of the event
Cuisine Type
The host speaks
Number of guests
4 to 10
Special diets
Allergic to Gluten, Allergic to Broad Beans



Zucchini Mandala

Zucchini mandala filled with roasted fennel pesto, zucchini flower stuffed with sundried tomato cheese, shaved fennel, heirloom tomato seeds.


Beetroot Steak

Beetroot cooked in shitake & kombu stock topped with horseradish & matcha cream, shaved watermelon radish, beetroot & carrot gel.


Celeriac Risotto

Smoked barley risotto cooked in celeriac juice topped with baked celeriac root, celery hairs and fried sage leaves.


Carrot Parsnip Cream Muffin

Carrot muffin served with parsnip cream, poached lotus root, rhubarb hibiscus marmalade and coconut poppy seed tuile.

Drinks & Beverages

Guests can bring alcohol

Photos & Videos

What to expect

Amazing vegan food! Best in LA I’ve had so far! Chef and sous chef were both very interactive with guests. Very attentive to all our needs too. Ambiance. Was on point, perfect combination with the food that was served. Simple and minimalist. Food. Very unique. Scrumptious. Delicious. Every bite tickled my taste buds. Sweet, sour, savory, salty, bitter. Elevated taste for each course served. Moti, the chef, made his own vegan cheese. I could say, he made the best vegan cheese. Better than popular brands out there. Definitely tasted like real cheese. Great work you guys! Looking forward to our next Sunday service!
I couldn’t be happier to have attended this event. The meal was fantastic! Every dish was so beautifully put together and delicious. I would love to attend all of Rama’s Kitchens future events!

The place & Amenities
The full address will be provided once the booking is confirmed

Family friendly- Kids are welcome
Air conditioning
Free parking
Street parking
Meet RAma
Questions? Contact the host