Aperitif

Guests can bring alcohol

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Allergic to Gluten

Allergic to Nuts

Allergic to Shelfish

Allergic to Shellfish

Allergic to Eggs

Allergic to Soy beans

Vegan

Lactose intolerance

Private Group Dining: Alice in Wonderland Immersive Dinner 

Private Group Dining: Shakespeare's A Midsummer Nights Dream 

Private Dining (Home Chef): "Perfume - The Edible Scent" 

Private Dining with Pratap Chahal at his Home || Islington 

Experience the story of Alice in Wonderland told across an 8 course dinner by a Michelin-trained chef and his wife at their Islington home. One of London's coolest supperclubs as chosen by Time Out. 

“But I don’t want to go among mad people," Alice remarked.
"Oh, you can’t help that," said the Cat: "we’re all mad here. I’m mad. You’re mad."
"How do you know I’m mad?" said Alice.
"You must be," said the Cat, "or you wouldn’t have come here.” 
― Lewis Carroll, Alice in Wonderland

Come and join us for a trip down the rabbit hole to explore the gastronomical adventures of Alice in Wonderland! There's going to be lots of surprises, so we can't really give too much away so we'll just say that this is one hell of a multi-sensory dining experience! 

"We had a brilliant time at this grub club and have been raving about it to all of our friends! It was the perfect combination of fantastic food, lovely hosting and an intimate setting. You have to go down the rabbit hole! we will definitely be back" - One of our guests from the last Alice dinner in 2019



'Alice in Wonderland' Immersive Supper Club || Islington 

Welcome cocktail on arrival

An intimate supper club experience for up to 14 guests

Multi-sensory experience with plenty of story telling and surprises thrown in

This supperclub is hosted at Pratap and Nikhat's Islington home

Gin Potion

Drink Me

The Jabberwocky

Pumpin Cornbread, fermented squash & maple butter

Eat Me

Poached egg, spiced chicken broth, onion puree

Mock Turtle Soup

Lamb, mushroom, spinach, pumpkin, polenta, carrot

What the caterpillar said to Alice

An introduction

the creatures of wonderland

Bread, butter, tea, treacle

Mad Hatter's Tea Party

She made some tarts...

The Queen of Hearts

Private Dining: Pratap Chahal @ Vagabond in Islington

Indian Summers - Supperclub at That Hungry Chef 

Private Party | Feast of the Maharajahs at the Chef's Home

Fusion

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.

His food is inspired by his travels around the world, life in London and his Indian heritage. There’s nothing more comforting than going out for dinner and feeling like it’s your own private party. At chez Hungry Chef, the atmosphere is exactly that! Diners end up staying for hours, chatting away over several glasses of wine, in a dreamy food coma. Conversations flutter from travel, food, antique furniture and art, to life in London and the infamous British weather. Also, there’s usually a last minute surprise or two thrown in by Pratap and his wife.

Pratap spent 18 months travelling around the world, eating and drinking his way through the best restaurants, cafes and markets.

Based around the cuisine of the Indian subcontinent, the dinners take inspiration from the royal houses of India, Pratap’s world travels and great British seasonal produce.

The menu changes monthly, giving you the opportunity to sample Pratap’s vast repertoire of food and even get a chance to improve your food knowledge.

Disclaimer: Whilst we do all we can to accommodate dietary requirements, we cannot ensure 100% allergen free menus for some allergies due to meals being cooked in a kitchen that uses/stores Nuts. Dairy, Wheat/Gluten, Fish, Sesame, Soy, Celery, Egg, Sulphites and Peanuts. There may be some cross-contamination that may occur but we will do our utmost best to avoid this as much as possible.

We also have a cat who is very friendly and loves attention and is generally around during our dinners. If you have an allergy, please take an anti-hystamine before coming (we also have some spare just in case). If your allergy is severe, then we would recommend not attending.


'Alice in Wonderland' Immersive Supper Club || Islington

Other experiences by Pratap