$78 Price per guest

Selling like hot cakes!

Only 7 seats left with Diana for Jul 20, 2019

Monthly Supper Club

Time of the event
7:00 PM - 9:00 PM
Type of the event
Dinner
Cuisine Type
American
The host speaks
Number of guests
10 to 24

Menu

1.

Let's Begin

A starter to start the evening that will leave you ready and wanting more.


2.

Seasonal Greens

A salad to showcase the season's vegetables as well as the theme of the supper


3.

Le Main

Entree, Main Course, Piece de Resistance, Dinner -
Whatever you want to call it, this filling course is tasty, delicious, and worth every calorie


4.

Sweet

The perfect (and sweetest) way to end a meal


Drinks & Beverages

Beer, Wine

Photos & Videos

What to expect

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Mayra10/21/2019
5.0/5
Unbelievable! Diana is not only an amazing chef, she's charming and approachable. The food was delicious, the venue was beautiful and we learned a lot! Could not recommend enough - this is a must do if in NYC!
Carlo10/19/2019
5.0/5
The meal and experience were each amazing!! The food seemed simple enough to try at home, and Diana gave us a wonderfully detailed recipe of the most complicated of the dishes. Though I typically buy and use Barilla pasta, I have never used their sauces. I learned a lot as well about Barilla's new sauces which I would try now at home. Diana's energy and humor made us feel as if we were home at dinner with a room of friends. We had the most amazing time.
Norman10/19/2019
5.0/5
Food was amazing, Diana was full of knowledge, fun trivia, and had a great time.
Raveewan10/18/2019
1.0/5
Everything suck! If she is not ready to be a host, don’t try to be. At this price tag, we can easily have fine dining in Manhattan.

The place & Amenities
The full address will be provided once the booking is confirmed

Air conditioning
Street parking
Nearby public transport
WiFi Available
Meet Diana
Questions? Contact the host