White Wine

Euro

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Ringgit Malasio

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Chinese Yuan

Dollar

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In this hands-on cooking class, you'll discover the secrets to making Gazpacho, Paella, and Tortilla, before sitting down to enjoy your creations. You'll even get to take the recipes home! 

• Learn how to cook 3 traditional Spanish dishes and then enjoy them for lunch
• White wine is included
• In Benalmádena, a town on the Costa del Sol
• Communal cooking class and lunch for 2 to 6 people
• Pepe is a professional chef, teacher, and owner of his own cooking school

About your host, Pepe: "My passion is gastronomy, something that I share in my blog and in my cooking classes. Born in Malaga, I've known Spanish and Andalusian cuisine since I was little. Traveling has expanded my knowledge of Asian and European cuisine and culture. I love meeting new people and sharing my knowledge."

Gazpacho, Tortilla and Paella cooking class and lunch with a chef


It is a cold soup of raw vegetables, prepared with tomatoes, garlic, pepper, etc. emulsified with olive oil, vinegar and salt, a Mediterranean dish refreshing and full of vitamins.

Traditional Gazpacho

starter

The most popular dish of traditional Spanish cuisine, prepared in the classic way with eggs, potatoes and onions, cooked over low heat. It is served cold or hot as a starter or appetizer. A simple but irresistible dish.

Spanish Omelette

first dish

The most famous rice dish of Spanish cuisine, originally from Valencia. A baroque dish with rice, meat, vegetables and seafood, with a touch of saffron and spices to get an unforgettable dish.

Spanish Paella

SECOND DISH

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

I am a professional chef and teacher, owner of my own cooking school Pepekitchen.com, where I teach classes for amateurs and professionals for more than 10 years. My passion is gastronomy, something that I share in my blog and in my cooking classes. Born in Malaga, I know Spanish and Andalusian cuisine since I was a child. I also like to travel, which has expanded my knowledge of the cuisine and cultures of Asia and Europe. I love meeting new people and sharing my knowledge with them.