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The experience in a nutshell
Type of the event
Cooking classes, Italian
Number of guests
4 to 10
Time of the event
8:00 PM (3 hours)
A word about the experience
This class will teach you Chef James’ flawless method for creating perfect meatballs and a phenomenal multi-course meal to accompany it. Chef James is passionate and enthusiastic with a love for Italian cuisine and an appreciation for locally sourced ingredients.
Start the experience with an assortment of antipasti followed by a fresh salad made with crisp, seasonal greens. Then it’s on to the entree of succulent polpettini slowly simmered in a homemade ragu made with San Marzano tomatoes served over a bed of bucatini pasta and Parmigiana Reggiano. For dessert, Chef James will show you how to make la quesada, a dish reminiscent of cheesecake and flan, paired with local berries.
Guests are welcome to bring wine and beer to enjoy during the class.
See the menu
Spanish olives with anchovies, a selection of artisan cheeses, and Acme olive bread
Italian Polpettini Meatballs slow-cooked in tomato ragu over bucatini pasta
Seasonal market salad Little gems, radicchio and endive dressed with coarse sea salt, Spanish Sherry vinegar and olive oil. Accompanied by shaved radishes and seasonal fruit
La Quesada A wonderful dessert that originates in the north of Spain in the region of Cantabria in the town of Santander. Think cheese cake meets flan and very light and somewhat savory. Served with local berries.