Soft Drinks

Guests can bring alcohol

Nearby Public transport

Nearby public transport

Access for wheelchair users

Wheelchair accessible

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

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British Pound

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Israeli shekel

Vegetarian

Chef Courtney AKA Bogleboy is BACK and is bringing you his brand new experience: a 5-course modern fine-dining style experience (without the price-tag!) ported to the stunning Roots and Shoots in South London - a real hidden gem, which plant lovers will adore! This time he'll be gathering the spoils of spring and reviving your tastebuds from their long winter hibernation. There is simply nothing better than seasonal produce!

Courtney uses locally-sourced, seasonal ingredients and (when possible) homegrown veggies. Expect ingredients you're familiar with in a way that you're not, combining careful science and playfulness with high-quality ingredients to create a menu that challenges your perceptions...plus some extra surprises along the way!

Venue easily accessible by public transportj

Spring Supper Club with Bogleboy || Kennington

Guests can bring their own alcohol (BYOB)


Fine-dining style 5-course menu using the very best locally-sourced, seasonal, organic ingredients and (when possible) homegrown vegetables 

From the proceeds, a donation will be made to Roots and Shoots, an organisation supporting vulnerable South London young adults 

Vegetarian options available

Monthly pop-up hosted in an important green space for urban biodiversity, Roots and Shoots, in Kennington 

Homemade Roasted Garlic, Caraway and Nigella Focaccia
Jerusalem Artichoke with Smoked Paprika Aioli
Duo of Butters

I'll Give You a Bread Start

Crab Toast
Blood Orange
Monks Beard
Finger Lime

Cure and the Claws

Pulled Brisket / Jackfruit Croquette
Creamy Garlic Polenta
Wild Mushrooms
Wild Garlic

Pulling at my Heartstrings

Vanilla Roasted Rhubarb
Passionfruit Curd
Candied Rhubarb
Ginger Granola

Rhubarb and Cust-Not

A selection of cheeses and their best friends

Cheese me, Cheese me, Baby!

March 2023 Menu
(may include seasonal variations)

European

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

I'm Courtney! I'm a chef and food science graduate who's been running a supper club for over 5 years. I love simple cooking with complex and delicious flavours. I place a big emphasis on vegetables (particularly homegrown) and meat 'features' in the menus. I love gardening, aquascaping, travelling, bassy music, rustic but refined and everything food related. I look forward to welcoming you to my table.
