Red Wine

White Wine

Water

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Pets in the house

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Visit an amazing local market to buy fresh produce and sample delicious local products at the best stalls. Once you've had your fill of the market, it's time for a walk back to your host's home to learn how to make traditional Portuguese dishes with the ingredients you bought, followed by dining on the dishes you create for lunch! Andrea will be showing you the very best of what the region has to offer at the market and, as this is the coast, expect plenty of delicious seafood for lunch as you learn how to make iconic local seafood dish: caldeirada à fragateira!

• Sample typical Portuguese market foods with a walk around the market
• Head to a fantastic local communal kitchen for an amazing class making traditional dishes from Portugal
• Enjoy a delicious lunch, dining on the food you've learned to cook yourself!
• Antónia will show you the ropes behind making amazing seafood platter: caldeirada à fragateira

About your host, Antónia: undefined

Market Tour, Cooking Class And Lunch At Mercado de Arroios

 Pastéis de nata, sausage and cheese board, flavored olive oil, olives, bread 

AMUSE BOUCHE

One of the most delicious starters in Portuguese cuisine, and one that is essential to lead to a meal packed with aromas and flavours. The recipe of the snack is said to have been first published in Carlos Bento da Maia’s 1904 cookbook Tratado de Cozinha e Copa. One thing is certain: they are here to stay.

Codfish cakes with salad

Starter

Nazaré has much more to offer besides the canyon and massive waves. Besides magical places, welcoming people and magnificent legends, there is also the fabulous Caldeirada à Fragateira, a dish that could only come from a seaside town. It is made with many different kinds of fish and a unique seasoning. Your palate will be filled with an ocean of flavours.

Caldeirada à fragateira

Main dish

It is said to come originally from late-seventeenth century France and England. Still, it became a staple of Portugal, and a must-have in celebrations – as well as other occasions. It deserves to be prominent, for it is an absolute creamy delight with an indispensable sticky burnt-sugar crust. True passion.

Portuguese-style crème brulée

The Portuguese perfect way to finish your meal. 

Coffee & Oporto wine

Dessert

Portuguese

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Mercado de Arroios

I was born in the Alentejo, Portugal, and it is my roots that inspire me in the search for the flavors, perfumes and textures for the recipes that I have developed for many gastronomic magazines and books.
I am a publisher, food developer and editor of several publications and food developer, cook and manager of a different catering service at  In Love with Food and Maria's Table. I am also coordinator of food workshops and showcooking held for various parish councils and municipal councils in the country.
I am the author and co-author of several books on food and nutrition.