Red Wine

White Wine

Water

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Pets in the house

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Visit an amazing local market to buy fresh produce and sample delicious local products at the best stalls. 
Choose with the host what to cook and define the menu based on your preferences!

Once you've had your fill of the market, it's time for a walk back to your host's home to learn how to make traditional Portuguese dishes with the ingredients you bought, followed by dining on the dishes you create for lunch!
Antónia will be showing you how to cook each dish (you can also help her, if you like!) and will share the recipes afterwards.
Her husband will accompany you throughout the whole experience by telling stories and tips about Portugal.



Market Tour at Mercado de Arroios, Cooking Class & Lunch

Sample typical Portuguese market foods with a walk around the market

Head to the host home kitchen for an amazing class making traditional dishes from Portugal

Enjoy a delicious lunch, dining on the food you've learned to cook yourself!

Wine and coffee are included

 Olives, cheeses and different tastings at the market

AMUSE BOUCHE

Codfish cakes with salad, chorizo sausage with scrumbled eggs, salami and cheese board, clams, olives, bread 

Starters

Caldeirada à fragateira

Pork and sausages stew with potatoes and salad

Main dish

It is said to come originally from late-seventeenth century France and England. Still, it became a staple of Portugal, and a must-have in celebrations – as well as other occasions. It deserves to be prominent, for it is an absolute creamy delight with an indispensable sticky burnt-sugar crust. True passion.

Portuguese-style crème brulée

Coffee & Oporto wine

Dessert

Portuguese

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Mercado de Arroios

I was born in the Alentejo, Portugal, and it is my roots that inspire me in the search for the flavors, perfumes and textures for the recipes that I have developed for many gastronomic magazines and books.
I am a publisher, food developer and editor of several publications and food developer, cook and manager of a different catering service at  In Love with Food and Maria's Table. I am also coordinator of food workshops and showcooking held for various parish councils and municipal councils in the country.
I am the author and co-author of several books on food and nutrition.

Market Tour at Mercado de Arroios, Cooking Class & Lunch

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